Germany and Austria shipping starts at only €6.90

UK shipping starts at only €9.90

We ship worldwide

Learn more

Recipes

  • Chocolate rolls

    Chocolate rolls

    INGREDIENTS For the dough: 200 g of Bake-Free dough flour mixture 200 g lukewarm water 7 g powdered yeast 25 g powdered erythritol, vanilla sugar For the filling: 30 g...

  • Shallots Flatbread

    Shallots Flatbread

    Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to taste half a package of...

  • Pan pizza

    Pan pizza

    INGREDIENTS: For the dough: 150 g Bake-Free Scone - doughnut flour mixture 150 g lukewarm water Himalayan salt, pizza spice mix to taste 1 tablespoon of coconut oil for greasing...

  • Cinnamon roll drizzled with caramel

    Cinnamon roll drizzled with caramel

    Ingredients: For the dough: 200 g Bake-Free Dough flour mixture 4 g sweetener (1:10) 50 g salted, roasted peanuts half a packet of baking powder 200 g lukewarm water For...

  • Zebra roll with plum jam

    Zebra roll with plum jam

    INGREDIENTS FOR 2 PIECES: For the dough: 150 g Bake-Free dough flour mix 200 g Bake-Free sponge cake and muffin flour mix 8 g  organic cocoa powder 1.5 packets baking...

  • Ricotta pizza with figs

    Ricotta pizza with figs

    INGREDIENTS FOR 4 SERVINGS: For the dough: 200 g Bake-Free dough flour mix half a packet of baking powder (6 g) 200 g lukewarm water 200 g of pizza spice...

  • Cheese pretzel

    Cheese pretzel

    Ingredients for 16 pieces: For the dough: 200 g Bake-Free dough flour mixture 50 g almond flour 20 g Brewer's yeast flakes gluten-free 5 g Parajdi salt 20 g vegan...

  • Sweet raisin bread

    Sweet raisin bread

    Sweet raisin bread with baking powder Ingredients:  150 g Bake-Free Dough flour mixture  200 g Bake-Free Sponge cake-muffin flour mixture  10 g sweetener (1:10) 2 pinches of black salt (for...

  • Plum pie

    Plum pie

    Ingredients For the dough: 300 g Bake-Free Dough flour mixture + 10 g for flouring half pack of baking powder (6 g) 55 g erythritol pinch black salt 150 g...

  • Pear cobbler

    Pear cobbler

    Ingredients For the pear part: 3 pears (670 g peeled) 20 g tapioca starch 50 g erythritol 1 g of ground ginger, ground cinnamon, ground cardamom to taste half organic...