Gluten free, vegan sandwich variations
Cream cheese sandwich Ingredients: 50 g hulled millet 150 g water 4 g Mill & Folks gluten-free brewer's yeast flakes Parajdi salt, white pepper, garlic powder to taste 10 g...
Recipes
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Low carb reverse sweet rolls
Ingredients: For the dough: 250 g Bake-Free Low Carb Bread flour mixture 120 g erythritol 1 teaspoon rum flavoring 20 g organic cocoa powder 400 g lukewarm water For the filling: 120...
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Mango-curry sandwich
Ingredients: For the bag: Bake-Free low-carb bun (baked from 100 g of flour mixture according to the basic recipe) For the curry: half a mango (peeled 67 g) 1 small...
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Low carb buns, crescents and bread
Recipe for 6 buns or crescents: INGREDIENTS: 250 g Bake-Free low carb bread flour mixture 5 g of Himalaya or Parajdi salt 390 g lukewarm water (around 40 degrees) PREPARATION:Mix...
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Low carb croissant with cheese
INGREDIENTS FOR 8 PIECES: 250 g Bake-Free low carb flour mixture 10 g salt 390 g warm, approximately 40-degree water 20 g coconut oil 120 g vegan „cheese” PREPARATION:...
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Low-carb sweet potato scones
INGREDIENTS: 231 g boiled sweet potatoes 8 g of salt 20 g of gluten-free brewer's yeast flakes 90 g of Bake-Free low carb bread flour mixture 50 g hot water...
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Pumpkin seed scones
Ingredients for 16 pieces: 230 g Bake-Free Low carb bread flour mixture 30 g pumpkin seed flour 5 g Parajdi salt 1 tsp black salt 30 g chopped pumpkin seeds 390...
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Low-carb bread with beetroot in a nut crust
Ingredients: 250 g Bake-Free Low carb bread flour mixture 200 g sugar-free beetroot juice 190 g water 6 g Himalayan salt 50 g chopped walnuts 3 g coconut oil for...
