Gluten free, vegan sandwich variations
Cream cheese sandwich Ingredients: 50 g hulled millet 150 g water 4 g Mill & Folks gluten-free brewer's yeast flakes Parajdi salt, white pepper, garlic powder to taste 10 g...
Recipes
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Heart pizza
INGREDIENTS FOR 4 SERVINGS: For the dough: 200 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 30 g of almond flour 220...
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Walnut Twist with jam
INGREDIENTS: For the dough: 200 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 30 g of ground walnuts 220 g warm water half...
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Apple-nut crescent
INGREDIENTS: For the dough: 250 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 7 g sweetener (1:10) 360 g lukewarm water (minimum...
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Pumpkin cinnamon rolls
INGREDIENTS FOR 16 PIECES: For the dough: 250 g Bake-Free Low carb soft sport bread flour mixture + 5 g for flouring 1 g coconut flower sugar 7 g sweetener (1:10)...
