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SMART DAYS - 21%
01.23. - 01.27.

SMART21
The offer is valid for the following products: gluten-free flours and pastas, Bake-Free flour mixtures, Cupster and Oosty products.

Recipes

  • Croquette

    Croquette

    Ingredients for 4 people: Croquette: 200 g Bake-Free deep fried flatbread - doughnut flour mixture 4 g Himalayan salt a pinch of black pepper 200 g warm water 10 g...

  • Lángos - Hungarian Fried Bread

    Lángos - Hungarian Fried Bread

    Ingredients for 1 flatbread: 65 g Bake-Free deep fried flatbread - doughnut flour mixture 65 g of lukewarm water, about 40 degrees celsius 1 g Himalaya or Parajdi salt Coconut...

  • Hotdog crescent bun

    Hotdog crescent bun

    INGREDIENTS FOR 4 PIECES: For crescent buns: 150 g Bake-Free Dough flour mixture 150 g Bake-Free Sponge-cake - Muffin flour mixture 5 g Himalayan salt 340 g hot water a...

  • Grissini with Olives

    Grissini with Olives

    INGREDIENTS: For the dough: 250 g of Bake-Free Deep fried flatbread - Doughnut flour mixture 5 g Himalayan salt pizza seasoning to taste 250 g warm water For the filling: 100 g...

  • Doughnut cake

    Doughnut cake

    Ingredients 200 g Bake-Free Deep fried flatbread - doughnut flour mixture 200 g of lukewarm water is about 40 degrees 36 g of erythritol For baking: Coconut Oil For the...

  • Doughnut

    Doughnut

    INGREDIENTS: • 60 g Bake-Free Deep-fried flatbread- doughnut flour mixture• 11 g Erythritol • 60 g lukewarm water (minimum 40°C) • Coconut oil for frying  PREPARATION: Mix the ingredients and...

  • Scones

    Scones

    In this blog article, we show you 4 different savory and sweet scone recipes. Yeast and baking powder versions. SWEET SCONE WITH BAKING POWDER INGREDIENTS FOR 6 PIECES: 200 g...

  • Panini triangle

    Panini triangle

     INGREDIENTS FOR THE DOUGH 80 g of Bake-Free deep-fried flatbread-doughnut flour mixture 3 g himalayan salt 80 g water spices to taste (for example: garlic powder, chives, oregano, rosemary)...

  • French doughnut (Beignet)

    French doughnut (Beignet)

    INGREDIENTS FOR 4 SERVINGS: For the doughnuts 120 g Bake-Free Scone - doughnut flour mixture 120 g sugar-free coconut yoghurt  6 g sweetener (1:10) a pinch of Himalayan salt a...

  • Langos bagel

    Bagel

    INGREDIENTS FOR 5 PIECES: For the bagel: 200 g Bake-Free Scone - doughnut flour mixture  200 g lukewarm, sugar-free almond drink 4 g Himalayan salt garlic granules to taste 10...

  • Waffles with fruit

    Waffles with fruit

    Ingredients for 2 waffles: 120 g Bake-Free Scone - doughnut flour mixture  25 g erythritol 120 g lukewarm, sugar-free almond drink or water vanilla extract 2 g coconut oil to...