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Recipes

  • Gingerbread

    Gingerbread

    Ingredients: 125 g Bake-Free sweet and savoury biscuits flour mixture 4 g 1:10 sweetener 30 g of almond flour Grated rind of 1 untreated lemon 20 g of coconut oil 1...

  • Vegan Honey cream layer cake

    Vegan Honey cream layer cake

    INGREDIENTS: Dough: 300 g Bake-Free Sweet and savoury biscuits flour mixture 10 g 1:10 sweetener 70 g of almond flour a pinch of black salt Grated rind of 1 untreated lemon...

  • Hedgehog cookies

    Hedgehog cookies

    INGREDIENTS: For the cookie: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g sweetener (1:10) 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...

  • Chestnut biscuit cake

    Chestnut biscuit cake

    Ingredients: For the biscuits: 62 g Bake-Free Sweet and Savoury flour mixture 22 g of erythritol 45 g of water 0.5 teaspoon rum flavouring For the sponge cake: 125 g...

  • Chocolate chip cookie

    Chocolate chip cookie

    INGREDIENTS FOR 12 PIECES 125 g Bake-Free sweet and savoury biscuits flour mixture 50 g erythritol 30 g cashew 55 g free-from chocolate 20 g coconut oil (melted) 90 g...

  • Apple pie

    Apple pie

    INGREDIENTS FOR THE DOUGH 300 g Bake-Free sweet and savoury biscuits flour mixture ~85 g 1:4 sweetener 35 g coconut oil 2 tablespoons of vanilla flavoring 220 g lukewarm water...

  • Forest fruit biscuit roll

    Forest fruit biscuit roll

    Ingredients:   For the biscuits: 150 g Bake-Free Sweet and savoury biscuit flour mixture 6 g 1:10 sweetener 30 g melted coconut oil 70 g water 1 tablespoon of vanilla flavoring...

  • Chocolate Cracker with Toffee

    Chocolate Cracker with Toffee

    INGREDIENTS FOR 24 PIECES: For the biscuits: 125 g Bake-Free Sweet and savoury biscuit flour mixture 50 g roasted unsalted hazelnuts 5 g 1:10 sweetener 30 g of melted coconut oil...

  • Fig biscuits

    Fig biscuits

    INGREDIENTS: 260 g yellow figs (measured without skin) 80 g Bake-Free Sweet and savoury biscuit flour mixture 50 g of gluten-free oat flour 40 g of almond flour a pinch of...

  • Pumpkin-cranberry cake

    Pumpkin-cranberry cake

    Ingredients: For the base: 15 minutes for the biscuits 63 g Bake-Free Sweet and savoury biscuit flour mixture 15 g of pumpkin seed flour 23 g of eritvia 50 g of water...

  • Vegetable galette

    Vegetable galette

    Ingredients: For the dough: 150 g Bake-Free Sweet and savoury biscuit flour mixture 35 g of Mill&Folks almond flour 25 g of melted coconut oil 10 g Himalayan salt half...

  • Chocolate pretzels

    Chocolate pretzels

    Ingredients:   Pretzel: 125 g Bake-Free Sweet and savoury biscuit flour mixture 5 g sweetener (1:10) 30 g Mill & Folks almond flour half untreated lemon grated peel 20 g melted...