Powder mixture for making cheddar flavoured plant-based blocks
Ingredients: Modified starches (potatoes), Himalayan salt, faba bean protein, flavouring, tricalcium-phosphate, bamboo fiber, yeast extract, acidity regulator (citric acid), colours (carotenes)
Average nutritional values: made with water and coconut oil. |
*1 serving (approx. 250 g) of finished product per 100 grams |
Energy |
1272 kJ/307 kcal |
Fat |
25 g |
- of which saturates |
23 g |
Carbohydrate |
20 g |
- of which sugars |
<0,5 g |
Protein |
0,7 g |
Salt |
1,8 g |
Calcium |
240 mg (30%)** |
*According to the preparation instructions. This bag contains 4 servings (4 x 83 g).
**NRV: Nutrition reference value according to EU Regulation 1169/2011.
Preparation instructions for one block (250 g)
- Pour 73 g of liquid coconut oil (lukewarm) and 168 g of cold water into a pot.
- Add 1 portion of the powder mixture (83 g), mix thoroughly with a stick blender, then cook on the stove/hotplate, stirring frequently with the blender, on a medium-high setting until it thickens.
- Mix intensively for 3 minutes from the time it thickens.
- Pour it into a mould while it's still warm, cover it halfway and let it cool.
- Close the container and refrigerate for 48 hours and then it can be consumed.
The product is made in a plant that also processes nuts.
For the powder mixture: Store in a dry, cool place.
For the prepared product: Storage temperature: 2-8 °C
Use by: consume within 3 days of opening the covered container when stored in the refrigerator.
Net weight: 332 g