Easy Pasta Red lentil fusilli 200g is backordered and will ship as soon as it is back in stock.
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Easy Pasta Red lentil fusilli 200g
Gluten-free dry pasta made from red lentils with a pleasant taste.
Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index.
They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.
Mill & Folks Easy Pasta family breaks down stereotypes about pasta. Now pasta can also be a nutritious, healthy and slow-absorbing quality food! Mill & Folks Easy Pasta. The best version of pasta.
Ingredients: red lentil flour (95%), water, psyllium husk flour
Suggestion: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1466 kJ / 347 kcal |
|
Fat |
1,4 g |
|
-of which saturated fatty acids |
0,4 g |
|
Carbohydrate |
53 g |
|
-of which sugars |
5 g |
|
Fibre |
18 g |
|
Protein |
21 g |
|
Salt |
0,01 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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Gluten-free dry pasta made from red lentils with a pleasant taste.
Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index.
They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.
Mill & Folks Easy Pasta family breaks down stereotypes about pasta. Now pasta can also be a nutritious, healthy and slow-absorbing quality food! Mill & Folks Easy Pasta. The best version of pasta.
Ingredients: red lentil flour (95%), water, psyllium husk flour
Suggestion: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1466 kJ / 347 kcal |
|
Fat |
1,4 g |
|
-of which saturated fatty acids |
0,4 g |
|
Carbohydrate |
53 g |
|
-of which sugars |
5 g |
|
Fibre |
18 g |
|
Protein |
21 g |
|
Salt |
0,01 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
