Golden millet pasta fusilli 200g is backordered and will ship as soon as it is back in stock.
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Golden millet pasta fusilli 200g
The Mill&Folks Golden millet pasta fusilli is made in our pasta factory using a unique recipe. Its name and yellow color come from the golden flaxseed flour, and it retains its texture even after cooking. No eggs or soy were used in making the pasta.
Millet is easily digestible yet highly nutritious. Due to its valuable nutritional content, it can be a beneficial addition to your diet. Naturally gluten-free, millet typically contains a significant amount of essential amino acids.
Psyllium husk can be a good source of fiber in everyday life. Consuming high-fiber foods can benefit digestion and slow down the absorption of carbohydrates.
Ingredients: millet flour (87.7%), water, golden flaxseed flour, psyllium husk flour.
| Average nutritional value per 100 g of product: | |
| Energy: | 1381 kJ/ 326 kcal |
| Fat: | 2,6 g |
| - of which saturated: | 0,5 g |
| Carbohydrates: | 63 g |
| - of which sugar: | <0,5 g |
| Fibre: | 5,6 g |
| Protein: | 9,5 g |
| Salt: | <0,01 g |
Suggestion: Cook in boiling water on low heat for 6-8 minutes. If ready, filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
Storage: Store in a dry, cool place out of sunlight!
Made in a plant that produces gluten-free products.
Allergen information: It is also made in a plant that processes nuts.
Place of origin: Hungary
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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The Mill&Folks Golden millet pasta fusilli is made in our pasta factory using a unique recipe. Its name and yellow color come from the golden flaxseed flour, and it retains its texture even after cooking. No eggs or soy were used in making the pasta.
Millet is easily digestible yet highly nutritious. Due to its valuable nutritional content, it can be a beneficial addition to your diet. Naturally gluten-free, millet typically contains a significant amount of essential amino acids.
Psyllium husk can be a good source of fiber in everyday life. Consuming high-fiber foods can benefit digestion and slow down the absorption of carbohydrates.
Ingredients: millet flour (87.7%), water, golden flaxseed flour, psyllium husk flour.
| Average nutritional value per 100 g of product: | |
| Energy: | 1381 kJ/ 326 kcal |
| Fat: | 2,6 g |
| - of which saturated: | 0,5 g |
| Carbohydrates: | 63 g |
| - of which sugar: | <0,5 g |
| Fibre: | 5,6 g |
| Protein: | 9,5 g |
| Salt: | <0,01 g |
Suggestion: Cook in boiling water on low heat for 6-8 minutes. If ready, filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
Storage: Store in a dry, cool place out of sunlight!
Made in a plant that produces gluten-free products.
Allergen information: It is also made in a plant that processes nuts.
Place of origin: Hungary
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.
