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Millet pasta penne forest mushrooms 200g

€4,49
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Description

Gluten-free, millet-based dry pasta flavoured with forest mushrooms.

Millet pasta is an excellent gluten-free alternative to wheat flour pasta. As it does not contain eggs, it can also be included in egg-free and vegan diets, and is also suitable for people with insulin resistance and sugar problems due to its high fibre content. The taste and texture are very similar to traditional pasta, making it an easy addition to most sauces and dishes.

Ingredients: millet flour (85%), water, psyllium husk flour, mixed forest mushroom powder

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1512 kJ / 358 kcal

Fat

2,9 g

-of which saturated fatty acids

0,6 g

Carbohydrate

69 g

-of which sugars

0,1 g

Fibre

7,4 g

Protein

11 g

Salt

0,02 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Millet pasta penne forest mushrooms
Mill & Folks

Millet pasta penne forest mushrooms 200g

€4,49

Gluten-free, millet-based dry pasta flavoured with forest mushrooms.

Millet pasta is an excellent gluten-free alternative to wheat flour pasta. As it does not contain eggs, it can also be included in egg-free and vegan diets, and is also suitable for people with insulin resistance and sugar problems due to its high fibre content. The taste and texture are very similar to traditional pasta, making it an easy addition to most sauces and dishes.

Ingredients: millet flour (85%), water, psyllium husk flour, mixed forest mushroom powder

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1512 kJ / 358 kcal

Fat

2,9 g

-of which saturated fatty acids

0,6 g

Carbohydrate

69 g

-of which sugars

0,1 g

Fibre

7,4 g

Protein

11 g

Salt

0,02 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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