Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
Recipes
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Strawberry Blondie
INGREDIENTS FOR 9 SLICES: For the sponge cake: 250 g of Bake-Free Sponge cake - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet...
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Creamy cubes with strawberries
INGREDIENTS FOR 9 SLICES: For the sponge cake: 250 g of Bake-Free Sponge cake - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet...
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Metre-long cake
Ingredients: For the vanilla sponge cake: 200 g Bake-Free Sponge Cake - Muffin flour mixture 9 g sweetener (1:10) half a packet of baking powder (6 g) 245 g sugar-free...
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Easter cube
INGREDIENTS FOR 24 PIECES: For the sponge cake: 250 g of Bake-Free Sponge - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet of...
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Carrot cake
Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of black salt (to enhance the eggy taste and sweetness) 1...
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Apricot and coconut sponge cake
Ingredients for 16 squares: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder (6...
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Bounty slice
Ingredients FOR 16 SLICES: For the sponge cake: 200 g Bake-Free sponge cake muffin flour mixture 9 g sweetener (1:10) 12 g cocoa powder a pinch of black salt half...
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Coconut lamingtons
Ingredients for 16 cubes: For the sponge cake: 250 g Bake-Free sponge cake muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder...
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Boston Muffins
Ingredients: For the muffins: 125 g Bake-Free sponge cake muffin flour mixture 40 g sweetener 10 g organic cocoa powder 125 g room temperature sugar-free plant drink (almonds) 20 g...
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Valentine's day cocoa-almond muffin
Ingredients: For the muffins: 100 g Bake-Free sponge cake-muffin flour mixture 50 g almond flour 60 g erythritol 40 g room temperature, sugar-free coconut yogurt a few drops of almond...
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Black bean brownie
INGREDIENTS: 250 g black beans (measured dry) 150 g of Bake-Free sponge cake-muffin flour mixture 1 packet of baking powder (12 g) 170 g of 1:4 sweetener 20 g organic...
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Raffello cake
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder 90 g thick...
