Black Weekend at Mill&Folks!
Between 29 November and 2 December, 20% discount on selected products using discount code BW24! Products included in the promotion: Cupster instant pasta Cupster instant soup Bake-Free flour mixtures...
Recipes
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Pasta with cashew and avocado sauce
INGREDIENTS FOR 4 SERVINGS: 1 package of Mill & Folks millet penne pasta For the sauce: 40 g cashew nuts 10 g Mill & Folks Brewer's yeast flakes gluten-free 1...
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Casserole
Ingredients for 4 servings: 1 package of Mill & Folks millet pasta elbow 50 g Mill & Folks Pea protein granules 150 g hot water Himalayan salt, paprika smoked on...
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Chocolate filled crescent rolls
Ingredients: For the dough: 125 g Bake-Free low-carb golden bread flour mixture + 2 g for stretching a pinch of stevia powder 150 g sugar-free almond drink 10 g freshly...
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Creamy chickpea soup
Ingredients for 6 servings: For the soup: 400 g chickpeas (measured dry) 3 teaspoons Himalayan salt (to taste) 1 teaspoon ground caraway 1 teaspoon ground black pepper 4 teaspoons of...
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Potato-pistachio scones
INGREDIENTS: 3 potatoes 300 g Bake-Free dough flour mixture + for flouring surface 70 g of pistachios, roughly chopped Himalayan salt, ground black pepper, ground nutmeg, bay leaf 1 packet...
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Vegan egg noodles
Chickpea Noodle Ingredients for 4 servings: Egg: 100 g chickpea flour 2 teaspoons black salt 2 teaspoons turmeric 2 tablespoons brewer's yeast flakes (6 g) 1 tablespoon coconut oil for...
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Croquette
Ingredients for 4 people: Croquette: 200 g Bake-Free deep fried flatbread - doughnut flour mixture 4 g Himalayan salt a pinch of black pepper 200 g warm water 10 g...
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Checkerboard cake
Ingredients: For the vanilla sponge cake: 200 g of Bake-Free sponge cake muffin flour mixture 100 g erythritol a pinch of black salt 65 g room temperature coconut cream (not...
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"Gyros" pockets
Ingredients: For the dough: 100 g Bake-Free low-carb golden bread flour mixture 100 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 65 g room...
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Cherry-curd pie
Ingredients: For the dough: 125 g Bake-Free Sweet & Savoury biscutis flour mixture 50 g Erythritol 20 g coconut oil (melted) 30 g almond flour 1 tsp vanilla aroma 1...
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Cheese and almond sticks
Ingredients: 180 g Bake-Free Sweet & Savoury biscuits flour mixture 40 g almond flour half pocket of baking powder 30 g coconut oil (melted) 150 g warm water 6 g...
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Raspberry-coconut ice cream muffins
Ingredients for 10 pieces: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 50 g erythritol 3 g organic cocoa powder quarter packet of baking powder (3 g)...
