Black Weekend at Mill&Folks!
Between 29 November and 2 December, 20% discount on selected products using discount code BW24! Products included in the promotion: Cupster instant pasta Cupster instant soup Bake-Free flour mixtures...
Recipes
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Stuffed celery root with salad
INGREDIENTS FOR 2 SERVINGS: For the stuffed celery root: 2 small celery roots (peeled 692 g) half a red onion (peeled 54 g) 1 garlic clove (peeled 6 g) 1...
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Boston Muffins
Ingredients: For the muffins: 125 g Bake-Free sponge cake muffin flour mixture 40 g sweetener 10 g organic cocoa powder 125 g room temperature sugar-free plant drink (almonds) 20 g...
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Low carb reverse sweet rolls
Ingredients: For the dough: 250 g Bake-Free Low Carb Bread flour mixture 120 g erythritol 1 teaspoon rum flavoring 20 g organic cocoa powder 400 g lukewarm water For the filling: 120...
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Green pea and red lentil hash browns
Ingredients: For the green pea hash browns (4 pieces): 107 g grated zucchini 1 head of red onion (cleaned 41 g) 2 cloves of garlic (cleaned 4.5 g) 40 g...
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Green pea and Red lentil flour pizzas
Ingredients for 2 pizzas: For the green pea pasta: 50 g Mill & Folks Green pea flour 50 g of water Himalayan salt, garlic granules to taste For the red...
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Green pea and red lentil patties with cauliflower cream
Ingredients: For the cauliflower cream (4 servings): half a small cauliflower (320 g) 100 g of cashews Himalayan salt, black pepper, nutmeg a few drops of lemon juice fresh chives...
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Grissini with Olives
INGREDIENTS: For the dough: 250 g of Bake-Free Deep fried flatbread - Doughnut flour mixture 5 g Himalayan salt pizza seasoning to taste 250 g warm water For the filling: 100 g...
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Home-made spaetzle noodles with aubergine sauce and crispy onion rings
INGREDIENTS FOR 4 SERVINGS: For the spaetzle: 200 g of Bake-Free Noodle flour mixture 8 g Himalayan salt 270 g of water For the sauce: 1 small aubergine (cleaned 250...
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Lasagne Soup
INGREDIENTS FOR 10 SERVINGS: For the soup: 425 g chopped tomatoes (canned) 30 g of tomato concentrate 5 sun-dried tomatoes in oil (50 g) 220 g (1 bunch) of cherry...
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Valentine's day cocoa-almond muffin
Ingredients: For the muffins: 100 g Bake-Free sponge cake-muffin flour mixture 50 g almond flour 60 g erythritol 40 g room temperature, sugar-free coconut yogurt a few drops of almond...
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Marzipan
Ingredients: 100 g almond flour 60 g ground erythritol a pinch of ascorbic acid 10 g coconut oil a few drops of almond aroma 30 g water Preparation: Mix the...
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Heart Biscuit
INGREDIENTS FOR 21 PIECES: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g 1:10 sweetener 30 g of almond flour 20 g of coconut oil in liquid form...
