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Mill & Folks

Bake-Free Homemade bread flour mixture 900g

€11,99
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Description

Kitchen-ready bread flour mixture.

For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

Ingredients: gluten-free flour mixture (millet flour [millet:Poland], quinoa flour), tapioca starch, fibre mixture (psyllium husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid)

With this bag, you can make up to 4 loaves of bread (~400 g each) using the following basic recipes:

Recipe for home-made bread with no added fat

 Ingredients:

  • 225 g flour mixture
  • 4 g Himalayan or Parajdian salt,
  • 280 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Recipe for 6 home-made buns with no added fat

Ingredients:

  • 225 g flour mixture
  • 4 g Himalayan or Parajdian salt,
  • 280 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 15 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

 

Average nutritional value per 100 g of flour mixture:

The average nutritional value of 100 g of baked bread, prepared according to the recipe:

The average nutritional value of 100 g of baked buns prepared according to the recipe:

The average nutritional value of 1 of baked buns prepared according to the recipe:

Energy:

1352 kJ

773 kJ

809 kJ

563 kJ

Fat

2,2 g

1,3 g

1,3 g

0,9 g

-of which saturated:

0,5 g

0,3 g

0,3 g

0,2 g

Carbohy-drates:

61 g

35 g

36 g

25,4 g

-of which sugar:

0,5 g

0,3 g

0,3 g

0,2 g

Fibre:

15 g

8,6 g

9 g

6,3 g

Protein:

8 g

4,6 g

4,8 g

3,3 g

Salt:

0,04 g

0,9 g

1 g

0,7 g


The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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Mix it, bake it love it!

We've created unique products that put a whole new spin on a free lifestyle.

The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.

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Bake-Free Homemade bread flour mixture
Mill & Folks

Bake-Free Homemade bread flour mixture 900g

€11,99

Kitchen-ready bread flour mixture.

For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

Ingredients: gluten-free flour mixture (millet flour [millet:Poland], quinoa flour), tapioca starch, fibre mixture (psyllium husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid)

With this bag, you can make up to 4 loaves of bread (~400 g each) using the following basic recipes:

Recipe for home-made bread with no added fat

 Ingredients:

Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Recipe for 6 home-made buns with no added fat

Ingredients:

Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 15 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

 

Average nutritional value per 100 g of flour mixture:

The average nutritional value of 100 g of baked bread, prepared according to the recipe:

The average nutritional value of 100 g of baked buns prepared according to the recipe:

The average nutritional value of 1 of baked buns prepared according to the recipe:

Energy:

1352 kJ

773 kJ

809 kJ

563 kJ

Fat

2,2 g

1,3 g

1,3 g

0,9 g

-of which saturated:

0,5 g

0,3 g

0,3 g

0,2 g

Carbohy-drates:

61 g

35 g

36 g

25,4 g

-of which sugar:

0,5 g

0,3 g

0,3 g

0,2 g

Fibre:

15 g

8,6 g

9 g

6,3 g

Protein:

8 g

4,6 g

4,8 g

3,3 g

Salt:

0,04 g

0,9 g

1 g

0,7 g


The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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