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Recipes

  • Madeleine

    Madeleine

    INGREDIENTS: 150 g Bake-Free sponge cake and muffin flour mixture 50 g almond flour 10 g sweetener (1:10) 2 pinches of  black salt half package baking powder (6 g) grated...

  • Caramel banoffee

    Caramel banoffee

    INGREDIENTS FOR 15 SLICES: For the dough: 300 g Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) 14 g of cocoa powder 1 packet of baking powder 20 g...

  • Caramel brownie

    Caramel brownie

    Ingerdients: For brownie: 250 g Bake-Free sponge cake muffin flour mixture 12 g organic cocoa powder (children's carob powder) 20 g coconut oil in melted state 60 g very thick...

  • Chocolate pretzels

    Chocolate pretzels

    Ingredients:   Pretzel: 125 g Bake-Free Sweet and savoury biscuit flour mixture 5 g sweetener (1:10) 30 g Mill & Folks almond flour half untreated lemon grated peel 20 g melted...

  • Zebra roll with plum jam

    Zebra roll with plum jam

    INGREDIENTS FOR 2 PIECES: For the dough: 150 g Bake-Free dough flour mix 200 g Bake-Free sponge cake and muffin flour mix 8 g  organic cocoa powder 1.5 packets baking...

  • Ricotta pizza with figs

    Ricotta pizza with figs

    INGREDIENTS FOR 4 SERVINGS: For the dough: 200 g Bake-Free dough flour mix half a packet of baking powder (6 g) 200 g lukewarm water 200 g of pizza spice...

  • Cheese pretzel

    Cheese pretzel

    Ingredients for 16 pieces: For the dough: 200 g Bake-Free dough flour mixture 50 g almond flour 20 g Brewer's yeast flakes gluten-free 5 g Parajdi salt 20 g vegan...

  • Home-made bread

    Home-made bread

     Ingredients: 250 g Bake-Free Home-made bread flour mixture 4 g Himalayan or Parajdian salt, 310 g lukewarm water (~40°C) Suggestion:  Mix the ingredients and knead thoroughly. Form into loaf shape...

  • Sweet raisin bread

    Sweet raisin bread

    Sweet raisin bread with baking powder Ingredients:  150 g Bake-Free Dough flour mixture  200 g Bake-Free Sponge cake-muffin flour mixture  10 g sweetener (1:10) 2 pinches of black salt (for...

  • Plum pie

    Plum pie

    Ingredients For the dough: 300 g Bake-Free Dough flour mixture + 10 g for flouring half pack of baking powder (6 g) 55 g erythritol pinch black salt 150 g...

  • Pear cobbler

    Pear cobbler

    Ingredients For the pear part: 3 pears (670 g peeled) 20 g tapioca starch 50 g erythritol 1 g of ground ginger, ground cinnamon, ground cardamom to taste half organic...