Red lentil flour 450g is backordered and will ship as soon as it is back in stock.
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Red lentil flour 450g
Flour made from red lentils with a pleasant taste.
The high protein content and delicious taste of red lentils make them a favorite staple in any kitchen. It is rich in a variety of nutrients, including minerals and trace elements such as folic acid, magnesium, potassium and iron. It is easier to digest and less bloating than beans or brown lentils. The carbohydrates it contains are slowly absorbed, so it can keep blood sugar levels stable and can be eaten by people with diabetes and insulin resistance.
Ingredients: 100% red lentils
|
Average nutritional value per 100g of product |
|
|
Energy |
1352 kJ |
|
323 kcal |
|
|
Fat |
0,5 g |
|
- of which saturated fatty acid |
0,5 g |
|
Carbohydrate |
61 g |
|
- of which sugars |
0 g |
|
Fibre |
14 g |
|
Salt |
26 g |
Storage: store in a cool, dry place!
Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free
Place of origin: Hungary
Preserves its quality: Until the date indicated on the packaging.
Net weight: 450g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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WE DID IT
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
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Flour made from red lentils with a pleasant taste.
The high protein content and delicious taste of red lentils make them a favorite staple in any kitchen. It is rich in a variety of nutrients, including minerals and trace elements such as folic acid, magnesium, potassium and iron. It is easier to digest and less bloating than beans or brown lentils. The carbohydrates it contains are slowly absorbed, so it can keep blood sugar levels stable and can be eaten by people with diabetes and insulin resistance.
Ingredients: 100% red lentils
|
Average nutritional value per 100g of product |
|
|
Energy |
1352 kJ |
|
323 kcal |
|
|
Fat |
0,5 g |
|
- of which saturated fatty acid |
0,5 g |
|
Carbohydrate |
61 g |
|
- of which sugars |
0 g |
|
Fibre |
14 g |
|
Salt |
26 g |
Storage: store in a cool, dry place!
Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free
Place of origin: Hungary
Preserves its quality: Until the date indicated on the packaging.
Net weight: 450g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
