Rice flour is a type of flour made from finely ground rice.
Ingredients: 100% rice flour
Rice flour is also used as a thickener, which is cooled or frozen to prevent moisture from precipitating.
Average nutritional value per 100g of product
|
Energy
|
1367 kJ/322 kcal
|
Fat
|
0,5g
|
- of which saturated fatty acid
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0,1g
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Carbohydrate
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70g
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- of which sugars
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<0,5g
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Fibre
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1,3g
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Protein
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8,3g
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Salt
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0,03g
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Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
Net weight: 450g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.