![Crater slice](http://www.millandfolks.com/cdn/shop/articles/kraterszelet-2.jpg?v=1722844792&width=460)
Crater slice
Ingredients: For the dough: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (gives the egg flavor, can be omitted) 6 g organic...
Sempre Napoli – Pesto Genovese 180g is backordered and will ship as soon as it is back in stock.
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Ingredients:
basil 46%, sunflower oil, cheese (milk, lysozyme from egg), potato flakes, salt, sugar, cashew, yeast extract, extra virgin olive oil, garlic, pine nuts, acidity regulator (lactic acid), antioxidant (ascorbic acid)
Average nutritional values |
100 g of drained product |
Energy: |
1621 kJ/386 kcal |
Fat: |
38 g |
of which saturated: |
4,9 g |
Carbohydrate: |
7,5 g |
of which sugars: |
1,9 g |
Fibre: |
2,1 g |
Protein: |
3,3 g |
Salt: |
1,6 g |
Net weight: 180g
Distributed by:
Naturtrade Hungary Kft.
H-6725 Szeged, Szabadsajtó utca 54.
Country of origin: Italy
Instruction for use: Heat for a few minutes in a pan or serve without heating.
Storage: Keep away from sunlight, at room temperature. Once opened, keep refrigerated and consume within 3 days.
Best before: end of the month indicated on the lid.
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