Ingredients:
For the dough:- 250 g Bake-Free Low Carb Bread flour mixture
- 120 g erythritol
- 1 teaspoon rum flavoring
- 20 g organic cocoa powder
- 400 g lukewarm water
For the filling:
- 120 g coconut flour
- 400 g lukewarm water
- 100 g erythritol
- 32 g coconut oil
- 14 g Mill & Folks golden flaxseed flour
- 1 teaspoon vanilla of extract
Preparation:
Mix the ingredients for the dough and let it sit until you mix the ingredients for the filling. On a dry surface, roll out the dough into a 32x29 cm rectangle, then spread the filling evenly over it and roll it up into a log. Cut into slices and place on a baking sheet lined with silicone baking paper. Use a spoon to flatten them. Bake in a preheated oven at 180 degrees celsius for 40 minutes on conventional top and bottom setting. I got 10 giant rolls from this quantity. Drizzle with chocolate if desired.Try some of our flavorful, gluten-free and plant-based products. Crafted with passion and our 100-year legacy of expertise.
