Sandwich from deep fried flatbread
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
INGREDIENTS: half a packet of Mill & Folks TWINS High-protein Millet pasta 100 g of cashews freshly squeezed lemon juice 100 g of sugar-free coconut yoghurt 2 tablespoons of gluten-free...
Ingredients: For the vanilla sponge cake: 200 g Bake-Free Sponge Cake - Muffin flour mixture 9 g sweetener (1:10) half a packet of baking powder (6 g) 245 g sugar-free...
INGREDIENTS FOR 24 PIECES: For the sponge cake: 250 g of Bake-Free Sponge - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet of...
Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) a pinch of black salt (to enhance the eggy taste and sweetness) 1...
INGREDIENTS FOR 27 PIECES: For the biscuits: 125 g Bake-Free sweet and savoury flour mixture 45 g of erythritol 100 g warm water Other ingredients: 80 g of erythritol ground...
Ingredients for 16 squares: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder (6...
INGREDIENTS: 100 g of dried apricots 55 g erythritol 90 g of water PREPARATION: Cut the apricots into small pieces, then put them in a saucepan with the other ingredients...
Ingredients FOR 16 SLICES: For the sponge cake: 200 g Bake-Free sponge cake muffin flour mixture 9 g sweetener (1:10) 12 g cocoa powder a pinch of black salt half...
INGREDIENTS FOR 9 PIECES: 150 g of Mill & Folks chickpea flour 15 g of Mill & Folks gluten-free brewer's yeast flakes black salt to taste (this gives it an...
Ingredients for 16 cubes: For the sponge cake: 250 g Bake-Free sponge cake muffin flour mixture 125 g erythritol a pinch of black salt half a packet of baking powder...
INGREDIENTS FOR 5 SERVINGS: 40 g of salt-free seasoning 1,5 l drinking water 1 hot green pepper 2 tablespoons olive oil (16 g) 1 onion 3 cloves of garlic half...
INGREDIENTS FOR 2 SERVINGS: For the stuffed celery root: 2 small celery roots (peeled 692 g) half a red onion (peeled 54 g) 1 garlic clove (peeled 6 g) 1...