Bake-Free Low Carb Bread flour mixture 900g is backordered and will ship as soon as it is back in stock.
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Bake-Free Low Carb Bread flour mixture 900g
Ingredients: gluten-free flour mixture (millet flour [millet: Poland], quinoa flour), fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)
Usage: For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.
With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:
Recipe for home-made bread with no added fat
Ingredients:
Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!
Recipe for 6 home-made buns with no added fat
Ingredients:
Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 10 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
|
Average nutritional value per 100 g of flour mixture: |
The average nutritional value of 100 g of baked bread according to the recipe: |
The average nutritional value of 100 g of buns prepared according to the recipe: |
The average nutritional value of 1 of baked buns prepared according to the recipe: |
|
|
Energy: |
1247 kJ |
622 kJ |
643 kJ |
520 kJ |
|
300 kcal |
150 kcal |
155 kcal |
125 kcal |
|
|
Fat: |
2 g |
1 g |
1 g |
0,8 g |
|
-of which saturated |
0,4 g |
0,2 g |
0,2 g |
0,2 g |
|
Carbohydrates: |
50 g |
25 g |
26 g |
21 g |
|
- of which sugar: |
0,5 g |
0,2 g |
0,3 g |
0,2 g |
|
Fibre: |
28 g |
14 g |
14 g |
12 g |
|
Protein: |
7 g |
3,5 g |
3,6 g |
2,9 g |
|
Salt: |
0,07 g |
1 g |
1 g |
1,3 g |
The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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Ingredients: gluten-free flour mixture (millet flour [millet: Poland], quinoa flour), fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)
Usage: For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.
With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:
Recipe for home-made bread with no added fat
Ingredients:
Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!
Recipe for 6 home-made buns with no added fat
Ingredients:
Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 10 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
|
Average nutritional value per 100 g of flour mixture: |
The average nutritional value of 100 g of baked bread according to the recipe: |
The average nutritional value of 100 g of buns prepared according to the recipe: |
The average nutritional value of 1 of baked buns prepared according to the recipe: |
|
|
Energy: |
1247 kJ |
622 kJ |
643 kJ |
520 kJ |
|
300 kcal |
150 kcal |
155 kcal |
125 kcal |
|
|
Fat: |
2 g |
1 g |
1 g |
0,8 g |
|
-of which saturated |
0,4 g |
0,2 g |
0,2 g |
0,2 g |
|
Carbohydrates: |
50 g |
25 g |
26 g |
21 g |
|
- of which sugar: |
0,5 g |
0,2 g |
0,3 g |
0,2 g |
|
Fibre: |
28 g |
14 g |
14 g |
12 g |
|
Protein: |
7 g |
3,5 g |
3,6 g |
2,9 g |
|
Salt: |
0,07 g |
1 g |
1 g |
1,3 g |
The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
