INGREDIENTS FOR 4 PIECES:
For Buns:
- 250 g Bake-Free Low Carb golden bread flour mixture
- 20 g gluten-free brewer's yeast flakes
- 5 g Himalayan salt
- half a packet of baking powder
- a pinch of stevia powder
- 350 g lukwarm water (minimum 40 degrees)
- 20 g vegetable margarine
On top:
- 10 g melted vegetable margarine
- 5 g sesame seed
PREPARATION:
For the buns, mix the ingredients (first separately the wet and dry ones) and mix thoroughly. Let it rest for 10 minutes, then shape it into 4 equal piece on a dry surface.Spread the top with the melted vegetable margarine and sprinkle it with seasame seed. On a baking sheet lined with silicone baking paper, bake in a preheated oven at 190 degrees celsius for 50 minutes on conventional top and bottom setting. Leave them to cool on a wire rack.
