Black Weekend at Mill&Folks!
Between 29 November and 2 December, 20% discount on selected products using discount code BW24! Products included in the promotion: Cupster instant pasta Cupster instant soup Bake-Free flour mixtures...
1
of
8
Loading...
Quinoa flour 450g
€5,95
Unit price
/
Unavailable
Tax included
Shipping calculated at checkout.
Quinoa flour 450g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Express worldwide shipping available
Express worldwide shipping available
We use DHL Express shipping to deliver our products in 2-5 days worldwide.
Quinoa flour 450g
€5,95
Unit price
/
Unavailable
Description
Description
Quinoa is also known as the gold of the Incas, and it is originated in South America.
It was a popular food 8-9 thousand years ago, and the Incas considered it a sacred food and called it the Mother of Seeds. Thanks to quinoa seeds, Inca warriors were very persistent and recovered from battle wounds much faster than average. It is high in protein, is particularly rich in lysine, which promotes healthy growth of tissues throughout the body. Quinoa can also be an excellent source of iron, magnesium, vitamin E, potassium and fibre.
Quinoa flour is a perfect substitute for refined flours, rice flour or oatmeal flour. Quinoa flour, can also be used as an important staple in a gluten-free diet. Quinoa flour can be used to make cakes, bakeries or to thicken stews.
Ingredients: 100% white quinoa
|
Average nutritional value per 100g of product |
|
|
Energy |
1479Kj |
|
349kcal |
|
|
Protein |
11,1g |
|
Fat |
2,8g |
|
- of which saturated fatty acid |
0,1g |
|
Carbohydrate |
67g |
|
- of which sugars |
1,9g |
|
Fibre |
6,1g |
|
Salt |
0,01g |
Storage: store in a cool, dry place!
Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free
Place of origin: Peru
Preserves its quality: Until the date indicated on the packaging..
Net weight: 450g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
WE DID IT
FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
Featured blog
View all-
-
Sour cherry pie
Ingredients: For the pie crust: 300 g Bake-Free sweet & savoury biscuits flour mixture + 2 g for flouring the mold 85 g 1:4 swetener 35 g coconut oil 2...
-
Sandwich from deep fried flatbread
Ingredients: For the flatbread: 130 g Bake-Free Deep fried Flatbread - doughnut flour mixture 130 g lukewarm water 3 g Himalayan salt garlic powder, pizza spice mix to taste coconut...
-
Oreo cookies
Ingredients: For the biscuits: 90 g lukewarm water 125 g Bake-Free Sweet & Savoury flour mixture 45 g sweetener 12 g organic cocoa powder 30 g almond flour 2 charcoal...
-
Plum jam filled sweet ravioli
Ingredients for 6 pieces: For the dough: 140 g Bake-Free Noodles flour mixture 110 g water 2 g Himalaya or Parajdi salt a pinch of black salt Other ingredients: 50...
