Plum-walnut twist
Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...
Recipes
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Gluten free, vegan sandwich variations
Cream cheese sandwich Ingredients: 50 g hulled millet 150 g water 4 g Mill & Folks gluten-free brewer's yeast flakes Parajdi salt, white pepper, garlic powder to taste 10 g...
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Chocolate filled crescent rolls
Ingredients: For the dough: 125 g Bake-Free low-carb golden bread flour mixture + 2 g for stretching a pinch of stevia powder 150 g sugar-free almond drink 10 g freshly...
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"Gyros" pockets
Ingredients: For the dough: 100 g Bake-Free low-carb golden bread flour mixture 100 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 65 g room...
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Hamburger buns
INGREDIENTS FOR 4 PIECES: For Buns: 250 g Bake-Free Low Carb golden bread flour mixture 20 g gluten-free brewer's yeast flakes 5 g Himalayan salt half a packet of baking...
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Hamburger
INGREDIENTS FOR 4 PIECES: For Buns: 250 g Bake-Free Low Carb golden bread flour mixture 20 g gluten-free brewer's yeast flakes 5 g Himalayan salt half a packet of baking...
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Low carb pizza rolls
INGREDIENTS FOR THE DOUGH: 200 g Bake-Free low carb golden bread flour mixture 280 g lukewarm water half a packet of baking powder (6 g) salt, pizza spice mix, garlic...
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Bolognese pizza
INGREDIENTS FOR 4 SERVINGS: For the dough: 250 g Bake-Free low carb golden bread flour mixture half a packet of powdered yeast (3.5 g) 350 g of water (can also...
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Falafel with pita
Ingredients for 4 servings: For the falafel: 200 g chickpeas 1 red onion (cleaned 86 g) 3 cloves of garlic (cleaned 9.5 g) 15 g of fresh parsley leaves 15...
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Bites filled with spicy cream cheese
Ingredients: For the dough: 200 g Bake-Free Low carb golden bread flour mixture 15 g gluten-free brewer's yeast flakes 4 g Himalayan (or Parajdi) salt garlic granules half a packet...
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Jackfruit tortillas
Ingredients: For the tortillas: 125 g Bake-Free Low carb golden bread flour mixture + 15 g for the under flouring 5 g Himalayan or Parajdi salt 175 g lukewarm water...
