Gluten-free Oat Flake Flour 450g is backordered and will ship as soon as it is back in stock.
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Gluten-free Oat Flake Flour 450g
Gluten-free oat flour is worth including in your diet not only for its excellent taste and baking properties but also for its health benefits. Oats are among the globally cultivated and consumed food crops and ancient grains. Beta-glucan, a dietary fiber found in oats, is an essential component. This flour is highly versatile and a joy to work with in the kitchen.
Ingredients: 100% gluten-free oats.
| Average nutritional value per 100 g of product: | |
| Energy: | 1480 kJ |
| 353 kcal | |
| Fat: | 6 g |
| – of which saturated fatty acids: | 1,4 g |
| Carbohydrates: | 52 g |
| – of which sugars: | 0,4 g |
| Fiber: | 14 g |
| Protein: | 15 g |
| Salt: | 0,04 g |
Storage: Store in a cool, dry place.
Allergen information: The product was made in a facility that processes nuts.
Produced in a gluten-free manufacturing facility.
Country of origin: Hungary
Best before: See date on packaging.
Net weight: 450 g
While we make every effort to ensure the accuracy of product descriptions and information, errors may still occur. As food products are continuously changing, nutritional values and ingredients may also change. Please always read the data on the back label of the product, as that is the authoritative source. Although the information on our website is regularly updated, our company cannot be held liable for any incorrect information.
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WE DID IT
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
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Gluten-free oat flour is worth including in your diet not only for its excellent taste and baking properties but also for its health benefits. Oats are among the globally cultivated and consumed food crops and ancient grains. Beta-glucan, a dietary fiber found in oats, is an essential component. This flour is highly versatile and a joy to work with in the kitchen.
Ingredients: 100% gluten-free oats.
| Average nutritional value per 100 g of product: | |
| Energy: | 1480 kJ |
| 353 kcal | |
| Fat: | 6 g |
| – of which saturated fatty acids: | 1,4 g |
| Carbohydrates: | 52 g |
| – of which sugars: | 0,4 g |
| Fiber: | 14 g |
| Protein: | 15 g |
| Salt: | 0,04 g |
Storage: Store in a cool, dry place.
Allergen information: The product was made in a facility that processes nuts.
Produced in a gluten-free manufacturing facility.
Country of origin: Hungary
Best before: See date on packaging.
Net weight: 450 g
While we make every effort to ensure the accuracy of product descriptions and information, errors may still occur. As food products are continuously changing, nutritional values and ingredients may also change. Please always read the data on the back label of the product, as that is the authoritative source. Although the information on our website is regularly updated, our company cannot be held liable for any incorrect information.
