Millet pasta small shell 200g is backordered and will ship as soon as it is back in stock.
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Millet pasta small shell 200g
Mill & Folks Millet Pasta is made from a high quality recipe. The taste is similar to traditional pasta and the enjoyment is outstanding.Its pleasant yellow colour is due to the hint of turmeric and it retains its consistency even after cooking.
Egg-free, gluten-free, soy-free product.
Millet is easy to digest, yet has a high nutritional value. Its excellent nutritional value makes it worth including in the diet. Millet is gluten-free by nature.
Psyllium husk are an ideal source of fibre and are used by hundreds of millions of people around the world every year. By eating foods high in fibre, we can help our digestion and slow down the absorption of carbohydrates, which can have a beneficial effect on our whole body.
Ingredients: millet flour (87%), water, psyllium husk flour, turmeric powder
Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
|
Average nutritional value per 100g of product: |
|
|
Energy: |
1622 kJ/ 384 kcal |
|
Fat: |
3,1 g |
|
-of which saturated: |
0,6 g |
|
Carbohydrates: |
74 g |
|
-of which sugar: |
0,1 g |
|
Fibre: |
7,8 g |
|
Protein: |
11 g |
|
Salt: |
0,01 g |
Storage: store in a dry, cool place out of sunlight!
Made in a plant producing gluten-free products.
Allergen information: The product is made in a plant that also processes nuts.
Place of origin: Hungary
Best before: Until the date indicated on the packaging
Net weight: 200g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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Mill & Folks Millet Pasta is made from a high quality recipe. The taste is similar to traditional pasta and the enjoyment is outstanding.Its pleasant yellow colour is due to the hint of turmeric and it retains its consistency even after cooking.
Egg-free, gluten-free, soy-free product.
Millet is easy to digest, yet has a high nutritional value. Its excellent nutritional value makes it worth including in the diet. Millet is gluten-free by nature.
Psyllium husk are an ideal source of fibre and are used by hundreds of millions of people around the world every year. By eating foods high in fibre, we can help our digestion and slow down the absorption of carbohydrates, which can have a beneficial effect on our whole body.
Ingredients: millet flour (87%), water, psyllium husk flour, turmeric powder
Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
|
Average nutritional value per 100g of product: |
|
|
Energy: |
1622 kJ/ 384 kcal |
|
Fat: |
3,1 g |
|
-of which saturated: |
0,6 g |
|
Carbohydrates: |
74 g |
|
-of which sugar: |
0,1 g |
|
Fibre: |
7,8 g |
|
Protein: |
11 g |
|
Salt: |
0,01 g |
Storage: store in a dry, cool place out of sunlight!
Made in a plant producing gluten-free products.
Allergen information: The product is made in a plant that also processes nuts.
Place of origin: Hungary
Best before: Until the date indicated on the packaging
Net weight: 200g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
