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Oreo cookies

Oreo cookies

Ingredients:

For the biscuits:

  • 90 g lukewarm water
  • 125 g Bake-Free Sweet & Savoury flour mixture
  • 45 g sweetener
  • 12 g organic cocoa powder
  • 30 g almond flour
  • 2 charcoal tablets ground into powder (you can leave it out, it was only included because of its color)
  • 20 g coconut oil
  • 1 tablespoon chocolate flavoring

For the cream:

  • 50 g cashews nuts
  • 20 g sweetener
  • 1 teaspoon vanilla extract
  • a few drops of lemon juice
  • 20 g warm water
  • 2 g konjac flour

Preparation:

Mix the ingredients for the biscuits and let it rest for 5 minutes. Roll it out on a dry surface to a thin sheet and cut out all the dough toi round shapes (I got 20 biscuits with a diameter of 5.5 cm). Put them on a baking sheet lined with silicone baking paper, and press their surface with a cookie stamp. Bake in a preheated oven at 180 degrees celsius for 10-11 minutes. While it's baking, thoroughly blend the ingredients of the cream (the cashews should be soaked for a few hours beforehand, then filtered and rinsed).

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