Casserole
Ingredients for 4 servings: 1 package of Mill & Folks millet pasta elbow 50 g Mill & Folks Pea protein granules 150 g hot water Himalayan salt, paprika smoked on...
Recipes
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Musaka
INGREDIENTS FOR 6 SERVINGS: 1 potato (peeled 450 g) 1 piece of eggplant (315 g without ends) 1 bell pepper (185 g without seeds) 100 g of olives 1 head...
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Pumpkin and chestnut hummus with 1001 Falafel patty balls
INGREDIENTS FOR 4 PIECES: For the pumpkin hummus: 100 g of roasted pumpkin 240 g cooked chickpeas (120 g dry) 60 g tahini (sesame seed cream) freshly squeezed lemon juice...
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Coconut cream
INGREDIENTS FOR COCONUT CREAM: 200 g coconut cream 5 g 1:10 sweetener 1 tablespoon of vanilla flavouring grated rind of half an untreated lemon 0.6 g konjac flour 50 g of...
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Cake cream
Ingredients: 200 g coconut cream 300 g of water 35 g sweetener (1:10) 150 g of brown rice flour 1 teaspoon each of rum and vanilla aroma 250 g vegetable...
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Rosé tomato soup with millet pasta small shell
INGREDIENTS FOR 4 SERVINGS: For the soup: 1 bottle of tomato sauce olives 200 g sugar-free almond drink 200 g of water half a head of red onion (cleaned 35...
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Sushi
Ingredients for 4 rolls: To roll: 4 sheets of nori seaweed For the rice: 200 g sushi rice, or round grain or jasmine rice 200 g of water Himalayan salt...
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Peach sashlik with almond salad
Ingredients for 4 servings: For the shashlik: cocktail tomatoes (90 g) 1 small zucchini (170 g) 2 larger champignon (120 g) yellow, red and green peppers (150 g) red onions...
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Caramel
PEANUT CREAM VERSION:Ingredients: 100 g of dried dates with seeds or fresh dates measured without seeds 100 g of natural hazelnut cream (without sweetening or cocoa, i.e. hazelnuts ground to...
