INGREDIENTS FOR 4 SERVINGS:
For the dough:
- 200 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation
- 30 g of almond flour
- 220 g warm water
- half a packet of baking powder
- 5 g Himalayan salt
For the topping:
- 50 g of concentrated tomatoes
- zucchini
- 50 g of olives
- 8 dried tomatoes in oil (70 g)
- a few pieces of cherry tomatoes
- fresh rosemary, pizza spice mix to taste
PREPARATION:
Mix the ingredients for the dough and let it rest for 5 minutes. Roll it out thin, shape it into a heart shape, spread it with tomato sauce, and arrange the toppings on it. Bake in a preheated oven at 190°C on a baking sheet lined with silicone baking paper for 20 minutes.
