Bake-Free Argentinian BBQ patty mixture (millet) 900g is backordered and will ship as soon as it is back in stock.
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Bake-Free Argentinian BBQ patty mixture (millet) 900g
Ingredients: gluten-free flour mixture (millet flour [millet: Poland], chickpea flour, quinoa flour), fibre mixture (bamboo fibre flour, psyllium husk flour), smoked paprika, gluten-free brewer’s yeast flakes, Roman cumin, red onion, garlic, tomato, black pepper, ginger, coriander, nutmeg, allspice, orange peel, chilli powder, turmeric, oregano, marjoram, thyme, basil, rosemary
Usage: For making plant based patties that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.
With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:
Recipe for 12 vegan patties:
Ingredients:
Suggestion: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.
|
Average nutritional value per 100 g of product: |
|
|
Energy: |
1350 kJ/323 kcal |
|
Fat: |
3 g |
|
-of which saturated: |
0,6 g |
|
Carbohydrates: |
55 g |
|
-of which sugar |
1,8 g |
|
Fibre: |
12 g |
|
Protein: |
12 g |
|
Salt: |
0,02 g |
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference
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Ingredients: gluten-free flour mixture (millet flour [millet: Poland], chickpea flour, quinoa flour), fibre mixture (bamboo fibre flour, psyllium husk flour), smoked paprika, gluten-free brewer’s yeast flakes, Roman cumin, red onion, garlic, tomato, black pepper, ginger, coriander, nutmeg, allspice, orange peel, chilli powder, turmeric, oregano, marjoram, thyme, basil, rosemary
Usage: For making plant based patties that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.
With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:
Recipe for 12 vegan patties:
Ingredients:
Suggestion: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.
|
Average nutritional value per 100 g of product: |
|
|
Energy: |
1350 kJ/323 kcal |
|
Fat: |
3 g |
|
-of which saturated: |
0,6 g |
|
Carbohydrates: |
55 g |
|
-of which sugar |
1,8 g |
|
Fibre: |
12 g |
|
Protein: |
12 g |
|
Salt: |
0,02 g |
Contains no added sugar.
Contains naturally occurring sugars.
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Storage: in a dry, cool place, protected from sunlight.
Country of origin: Hungary
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference
