Millet pasta fusilli black pepper 200g is backordered and will ship as soon as it is back in stock.
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Our millet pasta is an excellent substitute for traditional dry pasta, as it has a similar taste and texture to wheat flour pasta. It can be eaten by gluten-free, egg-free, vegan diets, and its high fibre content means it can also be included in the diets of people with insulin resistance and diabetes.
Ingredients: millet flour (88%), water, quinoa flour, gluten-free brewer’s yeast flakes, psyllium husk flour, ground black pepper
Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1567 kJ / 371 kcal |
|
Fat |
3,2 g |
|
-of which saturated fatty acids |
0,6 g |
|
Carbohydrate |
69 g |
|
-of which sugars |
0,2 g |
|
Fibre |
7,6 g |
|
Protein |
12 g |
|
Salt |
0,03 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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Our millet pasta is an excellent substitute for traditional dry pasta, as it has a similar taste and texture to wheat flour pasta. It can be eaten by gluten-free, egg-free, vegan diets, and its high fibre content means it can also be included in the diets of people with insulin resistance and diabetes.
Ingredients: millet flour (88%), water, quinoa flour, gluten-free brewer’s yeast flakes, psyllium husk flour, ground black pepper
Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1567 kJ / 371 kcal |
|
Fat |
3,2 g |
|
-of which saturated fatty acids |
0,6 g |
|
Carbohydrate |
69 g |
|
-of which sugars |
0,2 g |
|
Fibre |
7,6 g |
|
Protein |
12 g |
|
Salt |
0,03 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.
