The growing interest in healthy eating encourages many to explore new and diverse ingredients in the kitchen. One such category is pseudocereals, which can be used similarly to traditional grains...
INGREDIENTS: For the dough: 250 g of Bake-Free Deep fried flatbread - Doughnut flour mixture 5 g Himalayan salt pizza seasoning to taste 250 g warm water For the filling: 100 g...
INGREDIENTS FOR 4 SERVINGS: For the spaetzle: 200 g of Bake-Free Noodle flour mixture 8 g Himalayan salt 270 g of water For the sauce: 1 small aubergine (cleaned 250...
INGREDIENTS FOR 10 SERVINGS: For the soup: 425 g chopped tomatoes (canned) 30 g of tomato concentrate 5 sun-dried tomatoes in oil (50 g) 220 g (1 bunch) of cherry...
Ingredients: For the muffins: 100 g Bake-Free sponge cake-muffin flour mixture 50 g almond flour 60 g erythritol 40 g room temperature, sugar-free coconut yogurt a few drops of almond...
Ingredients: 100 g almond flour 60 g ground erythritol a pinch of ascorbic acid 10 g coconut oil a few drops of almond aroma 30 g water Preparation: Mix the...
INGREDIENTS FOR 21 PIECES: 125 g Bake-Free Sweet and savoury biscuit flour mixture 4 g 1:10 sweetener 30 g of almond flour 20 g of coconut oil in liquid form...
INGREDIENTS FOR 4 SERVINGS: For the dough: 200 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 30 g of almond flour 220...
INGREDIENTS: For the dough: 200 g of Bake-Free Low Carb High-Protein Soft Sport Bread Flour Mixture + 10 g for sublimation 30 g of ground walnuts 220 g warm water half...
Ingredients 200 g Bake-Free Deep fried flatbread - doughnut flour mixture 200 g of lukewarm water is about 40 degrees 36 g of erythritol For baking: Coconut Oil For the...
INGREDIENTS: • 60 g Bake-Free Deep-fried flatbread- doughnut flour mixture• 11 g Erythritol • 60 g lukewarm water (minimum 40°C) • Coconut oil for frying PREPARATION: Mix the ingredients and...
INGREDIENTS FOR 8 SERVINGS: For the dough: 1 package of deep-frozen spinach (450 g) 110 g of Bake-Free Noodle flour mixture + 20 g for making the base Himalayan salt, ...
INGREDIENTS: half a package of Mill & Folks green pea pasta fusilli 1 tablespoon of olive oil 3 cups baby spinach 1 cup rice cream 0.5 cup cashews 1 package of...
