Chocolate filled crescent rolls

Ingredients:

For the dough:

• 125 g Bake-Free low-carb golden bread flour mixture + 2 g for stretching
• a pinch of stevia powder
• 150 g sugar-free almond drink
• 10 g freshly squeezed lemon juice
• vanilla extract
• quarter packet of baking powder (3 g)

For the filling:

• 50 g free-from dark chocolate (Aldi, Choceur)

For brushing:

• 1 tablespoon coconut oil (8 g)

Preparation:

Mix the dough ingredients together and let it stand for 10 minutes. Roll out the dough to a thin sheet on a lightly floured surface and cut it into 8 equal triangles. Break the chocolate into small pieces and sprinkle the triangles with it and brushing it with coconut oil, then roll them up and place them on a baking sheet lined with silicone baking paper. Bake in a preheated oven at 190 degrees celsius for 30 minutes on conventional top and bottom setting.