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Sorghum flour 450g
Sorghum flour is a type of flour with excellent nutritional values. Sorghum can be a key ingredient in health-conscious cuisine, and not just because it is gluten-free.
Its nutritional benefits
Sorghum flour is a type of flour with excellent nutritional values. It is rich in dietary fibre, protein and antioxidants, notably vitamin E. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body. It is easy to digest.
Uses
Wholemeal sorghum flour is the perfect ingredient for a gluten-free diet: it makes excellent bread, cakes, pizza and pancakes. A perfect alternative to wheat flour. It should be added to a maximum of 15-20% of the flour mixture. The taste is neutral, slightly sweetish. The colour of cakes is slightly darker than those made with white flour.
|
Average nutritional value per 100g of product |
||
|
Energy |
1377 |
KJ |
|
329 |
kcal |
|
|
Fat |
3,46 |
g |
|
-of which saturated fatty acid |
0,61 |
g |
|
Carbohydrate |
72,09 |
g |
|
Fibre |
6,7 |
g |
|
Protein |
10,62 |
g |
|
Salt |
0,01 |
g |
Ingredients: sorghum kernels
Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free
Place of origin: Hungary
Preserves its quality: Until the date indicated on the packaging.
Net weight: 450g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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WE DID IT
With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.
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Sorghum flour is a type of flour with excellent nutritional values. Sorghum can be a key ingredient in health-conscious cuisine, and not just because it is gluten-free.
Its nutritional benefits
Sorghum flour is a type of flour with excellent nutritional values. It is rich in dietary fibre, protein and antioxidants, notably vitamin E. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body. It is easy to digest.
Uses
Wholemeal sorghum flour is the perfect ingredient for a gluten-free diet: it makes excellent bread, cakes, pizza and pancakes. A perfect alternative to wheat flour. It should be added to a maximum of 15-20% of the flour mixture. The taste is neutral, slightly sweetish. The colour of cakes is slightly darker than those made with white flour.
|
Average nutritional value per 100g of product |
||
|
Energy |
1377 |
KJ |
|
329 |
kcal |
|
|
Fat |
3,46 |
g |
|
-of which saturated fatty acid |
0,61 |
g |
|
Carbohydrate |
72,09 |
g |
|
Fibre |
6,7 |
g |
|
Protein |
10,62 |
g |
|
Salt |
0,01 |
g |
Ingredients: sorghum kernels
Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free
Place of origin: Hungary
Preserves its quality: Until the date indicated on the packaging.
Net weight: 450g
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
