Oreo cookies
Ingredients: For the biscuits: 90 g lukewarm water 125 g Bake-Free Sweet & Savoury flour mixture 45 g sweetener 12 g organic cocoa powder 30 g almond flour 2 charcoal...
Recipes
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Plum jam filled sweet ravioli
Ingredients for 6 pieces: For the dough: 140 g Bake-Free Noodles flour mixture 110 g water 2 g Himalaya or Parajdi salt a pinch of black salt Other ingredients: 50...
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Plum-walnut twist
Ingredients: For the dough: 200 g Bake-Free low-carb golden bread flour mixture half a packet of baking powder 30 g erythritol powder 20 g very thick coconut cream 260 g...
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Lemon-Walnut Muffin
Ingredients for 10 pieces: For the muffins: 200 g Bake-Free sponge-muffin flour mixture 100 g ground walnuts 125 g erythritol pinch of black salt half a packet of baking powder...
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Sourcherry-poppyseed bars
Ingredients: Poppy filling: 150 g ground poppy seeds 100 g erythritol 75 g water 8 g of flaxseed flour Grated peel of 1 lemon Cherry filling: 400 g of frozen...
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"Túró Rudi" Chocolate coated vegan curd rolls
Ingredients: For the curd: 50 g hulled millet 50 ml coconut cream 100 g water 40 g erythritol 1 bag of bourbon vanilla Peel of 1 untreated lemon 10 g...
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Cake slice with plum jam
INGREDIENTS: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 125 g erythritol a pinch of black salt (only for the sake of the egg batter) half...
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Cashew Bunny Cookies
INGREDIENTS: For the cookies: 125 g Bake-Free Sweet & Savoury Biscutis flour mixture 45 g erythritol 20 g coconut oil, melted 30 g cashews 90 g lukewarm water 1 teaspoon vanilla...
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Shortbread cookies with jam
Ingredients for 24 pieces (12 pairs): 125 g Bake-Free sweet & savoury biscuits flour mixture 45 g eritritol 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...
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Pumpkin muffins for Halloween
INGREDIENTS: For muffins: 250g Bake-Free Sponge-cake - muffin - cupcake flour mixture 14g 1:10 sweetener 12g cocoa powder half packet of baking powder 50g vegan, sugar-free chocolate 45g walnuts 1...
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Pumpkin Biscuits
Ingredients: 125 g Bake-Free Sweet & savoury biscuits flour mixture + 7 g for stretching 45 g powdered coconut flower sugar 20 g coconut oil 100 g roasted pumpkin purée...
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Chocolate filled crescent rolls
Ingredients: For the dough: 125 g Bake-Free low-carb golden bread flour mixture + 2 g for stretching a pinch of stevia powder 150 g sugar-free almond drink 10 g freshly...
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Checkerboard cake
Ingredients: For the vanilla sponge cake: 200 g of Bake-Free sponge cake muffin flour mixture 100 g erythritol a pinch of black salt 65 g room temperature coconut cream (not...
