The Best Plant-Based Protein Sources for Vegans
The Best Plant-Based Protein Sources for Vegans Protein is a crucial macronutrient in the human body, playing a vital role in muscle building, cell regeneration, and enzyme production. Contrary to...
Recipes
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"Gyros" pockets
Ingredients: For the dough: 100 g Bake-Free low-carb golden bread flour mixture 100 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 65 g room...
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Cherry-curd pie
Ingredients: For the dough: 125 g Bake-Free Sweet & Savoury biscutis flour mixture 50 g Erythritol 20 g coconut oil (melted) 30 g almond flour 1 tsp vanilla aroma 1...
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Cheese and almond sticks
Ingredients: 180 g Bake-Free Sweet & Savoury biscuits flour mixture 40 g almond flour half pocket of baking powder 30 g coconut oil (melted) 150 g warm water 6 g...
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Raspberry-coconut ice cream muffins
Ingredients for 10 pieces: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 50 g erythritol 3 g organic cocoa powder quarter packet of baking powder (3 g)...
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Lángos - Hungarian Fried Bread
Ingredients for 1 flatbread: 65 g Bake-Free deep fried flatbread - doughnut flour mixture 65 g of lukewarm water, about 40 degrees celsius 1 g Himalaya or Parajdi salt Coconut...
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Strawberry-basil swiss roll
Ingredients: For the sponge cake: 200 g Bake-Free sponge cake -muffin flour mixture 80 g erythritol half a packet of baking powder 15 g coconut oil 1 teaspoon vanilla extract...
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Chocolate slice
Ingredients: For the biscuits: 250 g Bake-Free Sweet & Savoury biscuits flour mixture 90 g erythritol 180 g of water 1 teaspoon of vanilla extract or ground vanilla Other ingredients:...
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Tomato and celery gnocchi
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 2 large potatoes (cleaned raw 430 g) 200 g of Bake Free noodles flour mixture 1 teaspoon Himalayan salt to taste Other ingredients:...
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Raspberry-chocolate sponge cake
Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 90 g erythritol 1 teaspoon of vanilla extract or powder 310 g room temperature water Other ingredients:...
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Breaded vegan cutlet
Ingredients: For the fried slice:For the base: 115 g Bake-Free basic patty mixture 120 g lukewarm water 4 g Himalayan or sea salt For the breadcrumbs: millet flour for phase...
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Reversed plum pie
Ingredients FOR 16 SLICES: For the pie: 250 g Bake-Free sponge cake muffin flour mixture + 5 g under the plums 90 g erythritol half a packet of baking powder...
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Dill and curd pie
INGREDIENTS FOR THE FLOUR MIXED VERSION OF THE COOKIE-MUFFIN: For the base: 250 g of Bake-Free sponge cake muffin flour mixture half a packet of baking powder (6 g) 4...
