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Millet pasta elbow 200g

€2,99
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Description

Gluten-free elbow pasta made from millet flour with a pleasant taste.

Mill &Folks Elbow Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

Ingredients: millet flour (90%), water, psyllium husk flour, turmeric powder

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional values per 100 g pasta:
Energy: 1399 kJ/331 kcal
Fat: 2,7 g
- of which saturated: 0,5 g
Carbohydrates: 64 g
- of which sugar: <0,5 g
Fiber: 5,6 g
Protein: 9,6 g
Salt:
<0,01 g

Allergen information: the product is made in a plant that also processes nuts.

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Millet pasta elbow
Mill & Folks

Millet pasta elbow 200g

€2,99

Gluten-free elbow pasta made from millet flour with a pleasant taste.

Mill &Folks Elbow Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

Ingredients: millet flour (90%), water, psyllium husk flour, turmeric powder

Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal!

Average nutritional values per 100 g pasta:
Energy: 1399 kJ/331 kcal
Fat: 2,7 g
- of which saturated: 0,5 g
Carbohydrates: 64 g
- of which sugar: <0,5 g
Fiber: 5,6 g
Protein: 9,6 g
Salt:
<0,01 g

Allergen information: the product is made in a plant that also processes nuts.

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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