Recipe for 6 buns or crescents:
INGREDIENTS:
- 250 g Bake-Free low carb bread flour mixture
- 5 g of Himalaya or Parajdi salt
- 390 g lukewarm water (around 40 degrees)
PREPARATION:
Mix the ingredients and knead thoroughly. Divide it into 6 parts, shape it into buns or crescents, and then let it rest for 15 minutes. Bake in a preheated oven at 190 degrees on a baking sheet lined with silicone baking paper for 50 minutes with bottom-up baking. Leave to cool on a wire rack.
It can be seasoned to taste.
Low-carb bread recipe:
INGREDIENTS:- 250 g Bake Free low-carb bread flour mixture
- 5 g of Himalaya or Parajdi salt
- 390 g lukewarm water (around 40 degrees)
PREPARATION:
Mix the ingredients and knead thoroughly. Shape it into a loaf, then let it rest for 15 minutes. Then it is worth making 2-3 notches on it. Bake in a preheated oven at 190 degrees on a baking sheet lined with silicone baking paper for 70 minutes with bottom-up baking. Leave to cool on a wire rack, then slice as needed.
