Ingredients:
- 180 g Bake-Free Sweet & Savoury biscuits flour mixture
- 40 g almond flour
- half pocket of baking powder
- 30 g coconut oil (melted)
- 150 g warm water
- 6 g Himalayan salt
- 1 tsp of somed paprika (0,5 g)
- 25 g vegan cheese for the top
Preparation:
Mix the ingredientes and let it rest for 10 minutes, then roll it out on a dry surface into a flat, few mm thick rectangle shape. Sprinkle it with the grated cheese and slice it into equal pieces. Place in a baking tray lined with silicone baking paper and bake in a preheated oven at 180 degrees celsius for 10 minutes on conventional top and bottom setting.
