Sweet and sour patty with steamed vegetables

Ingredients:

For the patty:

• 100 g Bake-Free basic patty mixture 
• 120 g lukewarm water
• 4 g of Himalayan salt
• coconut oil for baking

For the glaze:

• 100 g of balsamic vinegar
• 16 drops of stevia drops
• 5 g of sesame seeds

For the garnish:

• 300 g of frozen vegetables
• Himalayan salt

Preparation:

Patty:

Mix the ingredients and let stand for 10 minutes. Shape it into 12 balls with wet hands and bake on medium heat for 4-5 minutes.

Glaze:

Caramelize the vinegar into syrup in a hot pan and stir in the stevia drops. Turn the meatballs in and sprinkle with sesame seeds.

Garnish:

Steam the vegetables and season to taste.