Plum jam filled sweet ravioli
Ingredients for 6 pieces: For the dough: 140 g Bake-Free Noodles flour mixture 110 g water 2 g Himalaya or Parajdi salt a pinch of black salt Other ingredients: 50...
Ingredients for 6 pieces: For the dough: 140 g Bake-Free Noodles flour mixture 110 g water 2 g Himalaya or Parajdi salt a pinch of black salt Other ingredients: 50...
Ingredients for 3 servings: For the dough: 150 g Bake-Free noodles flour mixture 3 g Himalayan salt 117 g water For the filling: 50 g red lentils (measured dry) 10...
Ingredients for 6 servings: For the soup: 250 g black beans (measured dry) 50 g Mill & Folks pea protein cube 1 tablespoon coconut oil (8 g) 30 g Mill...
Ingredients for 4 servings: For dough: 200g Bake-Free Noodle flour mixture160g water5g Himalayan saltFor vegan cottage cheese:60g Millet180g sugar-free almond drink50g sugar-free coconut yoghurtHimalayan salt to tastea few drops of...
Chickpea Noodle Ingredients for 4 servings: Egg: 100 g chickpea flour 2 teaspoons black salt 2 teaspoons turmeric 2 tablespoons brewer's yeast flakes (6 g) 1 tablespoon coconut oil for...
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 2 large potatoes (cleaned raw 430 g) 200 g of Bake Free noodles flour mixture 1 teaspoon Himalayan salt to taste Other ingredients:...
INGREDIENTS FOR 4 SERVINGS: For the spaetzle: 200 g of Bake-Free Noodle flour mixture 8 g Himalayan salt 270 g of water For the sauce: 1 small aubergine (cleaned 250...
INGREDIENTS FOR 10 SERVINGS: For the soup: 425 g chopped tomatoes (canned) 30 g of tomato concentrate 5 sun-dried tomatoes in oil (50 g) 220 g (1 bunch) of cherry...
INGREDIENTS FOR 8 SERVINGS: For the dough: 1 package of deep-frozen spinach (450 g) 110 g of Bake-Free Noodle flour mixture + 20 g for making the base Himalayan salt, ...
INGREDIENTS FOR 3 SERVINGS: For the dough: 200 g Bake-Free Noodles flour mixture 160 g water 5 g Himalayan salt Other ingredients: quarter head of sweet cabbage (330 g) 2...
INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 250 g cauliflower (measured raw) Himalayan salt, ground black pepper, nutmeg to taste 260 g of Bake-Free Noodles flour mixture For the...
INGREDIENTS FOR 2 SERVINGS: For the pesto: 50g blanched almonds gluten-free brewer's yeast flakes (approx. 20 g) olive oil coconut cream fresh basil a few drops of lemon juice a...
Ingredients for 4 pieces: For the dough: 200 g of Bake-Free Noodles flour mixture + 10 g for the undercoating 4 g Himalayan salt 85 g of melted vegetable margarine...