The Best Plant-Based Protein Sources for Vegans
The Best Plant-Based Protein Sources for Vegans Protein is a crucial macronutrient in the human body, playing a vital role in muscle building, cell regeneration, and enzyme production. Contrary to...
Recipes
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Pan pizza
INGREDIENTS: For the dough: 150 g Bake-Free Scone - doughnut flour mixture 150 g lukewarm water Himalayan salt, pizza spice mix to taste 1 tablespoon of coconut oil for greasing...
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Pumpkin-cranberry cake
Ingredients: For the base: 15 minutes for the biscuits 63 g Bake-Free Sweet and savoury biscuit flour mixture 15 g of pumpkin seed flour 23 g of eritvia 50 g of water...
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Rosé tomato soup with millet pasta small shell
INGREDIENTS FOR 4 SERVINGS: For the soup: 1 bottle of tomato sauce olives 200 g sugar-free almond drink 200 g of water half a head of red onion (cleaned 35...
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Sushi
Ingredients for 4 rolls: To roll: 4 sheets of nori seaweed For the rice: 200 g sushi rice, or round grain or jasmine rice 200 g of water Himalayan salt...
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French doughnut (Beignet)
INGREDIENTS FOR 4 SERVINGS: For the doughnuts 120 g Bake-Free Scone - doughnut flour mixture 120 g sugar-free coconut yoghurt 6 g sweetener (1:10) a pinch of Himalayan salt a...
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Tacos with guacamole and corn salad
Ingredients for 7 pieces: For the dough: 150 g Mill & Folks Basic flour mixture + 5 g for stretching 3 g Psyllium husk flour a quarter packet of powdered...
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Basic Pizza
Ingredients: For the dough: 125 g Mill &Folks Basic bread flour mix a quarter packet of powdered yeast (1.8 g) 5 g Himalayan salt 4 g of sugar 100 g...
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Vegetable galette
Ingredients: For the dough: 150 g Bake-Free Sweet and savoury biscuit flour mixture 35 g of Mill&Folks almond flour 25 g of melted coconut oil 10 g Himalayan salt half...
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Cinnamon roll drizzled with caramel
Ingredients: For the dough: 200 g Bake-Free Dough flour mixture 4 g sweetener (1:10) 50 g salted, roasted peanuts half a packet of baking powder 200 g lukewarm water For...
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Peach sashlik with almond salad
Ingredients for 4 servings: For the shashlik: cocktail tomatoes (90 g) 1 small zucchini (170 g) 2 larger champignon (120 g) yellow, red and green peppers (150 g) red onions...
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Tiramisu
INGREDIENTS FOR 12 SERVINGS: For the dough: 200 g of Bake-Free sponge-muffin flour mixture 65 g of Mill & Folks almond flour or ground blanched almonds 13 g sweetener (1:10) a...
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Caramel
PEANUT CREAM VERSION:Ingredients: 100 g of dried dates with seeds or fresh dates measured without seeds 100 g of natural hazelnut cream (without sweetening or cocoa, i.e. hazelnuts ground to...
