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SMART DAYS - 21%
03.06. - 03.09.

SMART21

Recipes

  • Pumpkin-cranberry cake

    Pumpkin-cranberry cake

    Ingredients: For the base: 15 minutes for the biscuits 63 g Bake-Free Sweet and savoury biscuit flour mixture 15 g of pumpkin seed flour 23 g of eritvia 50 g of water...

  • Sushi

    Sushi

    Ingredients for 4 rolls: To roll: 4 sheets of nori seaweed For the rice: 200 g sushi rice, or round grain or jasmine rice 200 g of water Himalayan salt...

  • French doughnut (Beignet)

    French doughnut (Beignet)

    INGREDIENTS FOR 4 SERVINGS: For the doughnuts 120 g Bake-Free Scone - doughnut flour mixture 120 g sugar-free coconut yoghurt  6 g sweetener (1:10) a pinch of Himalayan salt a...

  • Tacos with guacamole and corn salad

    Tacos with guacamole and corn salad

    Ingredients for 7 pieces: For the dough: 150 g Mill & Folks Basic flour mixture + 5 g for stretching 3 g Psyllium husk flour a quarter packet of powdered...

  • Basic Pizza

    Basic Pizza

    Ingredients: For the dough: 125 g Mill &Folks Basic bread flour mix a quarter packet of powdered yeast (1.8 g) 5 g Himalayan salt 4 g of sugar 100 g...

  • Vegetable galette

    Vegetable galette

    Ingredients: For the dough: 150 g Bake-Free Sweet and savoury biscuit flour mixture 35 g of Mill&Folks almond flour 25 g of melted coconut oil 10 g Himalayan salt half...

  • Cinnamon roll drizzled with caramel

    Cinnamon roll drizzled with caramel

    Ingredients: For the dough: 200 g Bake-Free Dough flour mixture 4 g sweetener (1:10) 50 g salted, roasted peanuts half a packet of baking powder 200 g lukewarm water For...

  • Peach sashlik with almond salad

    Peach sashlik with almond salad

    Ingredients for 4 servings: For the shashlik: cocktail tomatoes (90 g) 1 small zucchini (170 g) 2 larger champignon (120 g) yellow, red and green peppers (150 g) red onions...

  • Tiramisu

    Tiramisu

    INGREDIENTS FOR 12 SERVINGS: For the dough: 200 g of Bake-Free sponge-muffin flour mixture 65 g of Mill & Folks almond flour or ground blanched almonds 13 g sweetener (1:10) a...

  • Caramel

    Caramel

    PEANUT CREAM VERSION:Ingredients: 100 g of dried dates with seeds or fresh dates measured without seeds 100 g of natural hazelnut cream (without sweetening or cocoa, i.e. hazelnuts ground to...

  • Snickers rolls

    Snickers rolls

    INGREDIENTS: For the sponge cake: 200 g Bake-Free Sponge cake- muffin flour mixture  10 g sweetener (1:10) 12 g cocoa powder Half of 1 packet baking powder 20 g coconut...