Buckwheat flour is made by finely grinding buckwheat.
Buckwheat is notable for its fiber and protein content, making it a great choice to incorporate into your diet.
In recent years, the popularity of buckwheat has been growing as a nutrient-rich, healthy food. Due to the bioactive flavonoids, fatty acids, polysaccharides, proteins, amino acids, and dietary fibers it contains, buckwheat is an excellent gluten-free ingredient.
Ingredients: 100% buckwheat flour
Suggested use: Suitable for thickening stews and sauces or even making pancakes. It can also be versatilely used in making bread or pasta varieties when mixed with other flours. Ideal for preparing thin, pancake-like or unleavened flatbread and pasta.
Average nutritional values per 100 g of product: |
Energy: |
1469 kJ /344 kcal |
Fat: |
3,1 g |
- of which fatty acids: |
1 g |
Carbohydrates: |
63 g |
- of which sugars: |
0,7 g |
Fiber: |
5,9 g |
Protein: |
14 g |
Salt: |
0,01 g |
|
Storage: Store in a cool, dry place, protected from sunlight.
Produced in a facility that manufactures gluten-free products.
Allergen information: This product is made in a facility that also processes nuts.
Country of origin: Hungary
Net weight: 450 g
Best before: See date on packaging.
While we strive to ensure that product descriptions and information are accurate, errors may occur. Food compositions are subject to change, which may result in changes in nutritional values. Please always refer to the information on the back label of the product, as this is definitive. Despite regular updates to our website, our company assumes no liability for any incorrect information.