Sourcherry-poppyseed bars
Ingredients: Poppy filling: 150 g ground poppy seeds 100 g erythritol 75 g water 8 g of flaxseed flour Grated peel of 1 lemon Cherry filling: 400 g of frozen...
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Oosty Cheddar flavoured plant-based mixture 332g
€9,75
Unit price
/
Unavailable
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Oosty Cheddar flavoured plant-based mixture 332g is backordered and will ship as soon as it is back in stock.
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Oosty Cheddar flavoured plant-based mixture 332g
€9,75
Unit price
/
Unavailable
Description
Description
Powder mixture for making cheddar flavoured plant-based blocks
Ingredients: Modified starches (potatoes), Himalayan salt, faba bean protein, flavouring, tricalcium-phosphate, bamboo fiber, yeast extract, acidity regulator (citric acid), colours (carotenes)
|
Average nutritional values: made with water and coconut oil. |
*1 serving (approx. 250 g) of finished product per 100 grams |
|
Energy |
1118 kJ/270 kcal |
|
Fat |
25 g |
|
- of which saturated |
23 g |
|
Carbohydrates |
11 g |
|
- of which sugar |
0 g |
|
Protein |
0,6 g |
|
Salt |
1,7 g |
|
Calcium |
240 mg (30%)** |
*According to the preparation instructions. This bag contains 4 servings (4 x 83 g).
**NRV: Nutrition reference value according to EU Regulation 1169/2011.
Preparation instructions for one block (250 g)
- Pour 73 g of liquid coconut oil (lukewarm) and 168 g of cold water into a pot.
- Add 1 portion of the powder mixture (83 g), mix thoroughly with a stick blender, then cook on the stove/hotplate, stirring frequently with the blender, on a medium-high setting until it thickens.
- Mix intensively for 3 minutes from the time it thickens.
- Pour it into a mould while it's still warm, cover it halfway and let it cool.
- Close the container and refrigerate for 48 hours and then it can be consumed.
The product is made in a plant that also processes nuts.
For the powder mixture: Store in a dry, cool place.
For the prepared product: Storage temperature: 2-8 °C
Use by: consume within 3 days of opening the covered container when stored in the refrigerator.
Net weight: 332 g
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