INGREDIENTS FOR COCONUT CREAM:
- 200 g coconut cream
- 5 g 1:10 sweetener
- 1 tablespoon of vanilla flavouring
- grated rind of half an untreated lemon
- 0.6 g konjac flour
- 50 g of shredded coconut
PREPARATION:
Mix the ingredients and, if you have time, refrigerate for a couple of hours so that the flavours blend and the konjac flour thickens the cream properly. It will make about 300g.
