Gluten free, vegan sandwich variations
Cream cheese sandwich Ingredients: 50 g hulled millet 150 g water 4 g Mill & Folks gluten-free brewer's yeast flakes Parajdi salt, white pepper, garlic powder to taste 10 g...
Recipes
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Vegan Gyros in pita bread
Ingredients for 4 piece: For pita: 250 g Bake-Free Home-made bread flour mixture 310 g warm water 4 g Himalayan salt For sauce: 100 g cashew 100g water Himalayan salt,...
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Pizza from homemade bread flour mixture
Ingredients: For the dough: 125 g Bake-Free home-made bread flour mixture 2 g Himalaya salt 1 teaspoon pizza spice mix to taste 1 tablespoon of olive oil (8 g) 155...
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Mediterranean bread twist
INGREDIENTS: 125 g Bake-Free homemade bread flour mixture 3 g of salt 155 g lukewarm water olives, goji berries chives to taste, green parsley to taste 1 tablespoon of coconut...
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Falafel with pita
Ingredients for 4 servings: For the falafel: 200 g chickpeas 1 red onion (cleaned 86 g) 3 cloves of garlic (cleaned 9.5 g) 15 g of fresh parsley leaves 15...
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Home-made bread
Ingredients: 250 g Bake-Free Home-made bread flour mixture 4 g Himalayan or Parajdian salt, 310 g lukewarm water (~40°C) Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape...
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Grissini
Ingredients For the dough: 250 g Bake Free home-made bread flour mixture 310 g lukewarm water at about 40 °C 4 g Himalayan or Parajdi salt 1 teaspoon of pizza...
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Homemade bread with dried tomatoes and artichokes
Ingredients: 250 g Bake-Free homemade bread flour mixture 310 g lukewarm/warm water 4 g Himalayan salt 4 dried tomatoes in oil (45 g) 4 artichokes in oil (35 g) herbs...
