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Recipes

  • Basic hamburger

    Basic hamburger

    INGREDIENTS: For the buns: 250 g Mill & Folks Basic universal bread, pizza, bakery flour mixture half a package of powdered yeast (3.5 g) 15 g of sugar 7 g Himalayan...

  • Scones

    Scones

    In this blog article, we show you 4 different savory and sweet scone recipes. Yeast and baking powder versions. SWEET SCONE WITH BAKING POWDER INGREDIENTS FOR 6 PIECES: 200 g...

  • Pasta with roasted vegetables

    Pasta with roasted vegetables

    INGREDIENTS FOR 2 SERVINGS: half a pack of Twins high protein millet pasta fusilli 15 g gluten-free brewer's yeast flakes 3 colored bell peppers (190 g) 5 cherry tomatoes (95...

  • Cauliflower Gnocchi

    Cauliflower Gnocchi

    INGREDIENTS FOR 4 SERVINGS: For the gnocchi: 250 g cauliflower (measured raw) Himalayan salt, ground black pepper, nutmeg to taste 260 g of Bake-Free Noodles flour mixture   For the...

  • Millet pasta fusilli bolognese

    Millet pasta fusilli bolognese

    INGREDIENTS: 1 sachet of Mill&Folks millet pasta fusilli 1.5 cups tomato sauce with Italian seasoning half of a red onion 1 clove of garlic 1 small carrot 1 stick of...

  • Pumpkin patty

    Pumpkin patty

    INGREDIENTS FOR 2 SERVINGS: 100 g pumpkin puree 70 g Bake-Free Basic patty mixture 4 g salt 120 g red onion 2 cloves of garlic balsamic vinegar for serving  ...

  • Low carb pizza rolls

    Low carb pizza rolls

    INGREDIENTS FOR THE DOUGH: 200 g Bake-Free low carb golden bread flour mixture 280 g lukewarm water half a packet of baking powder (6 g) salt, pizza spice mix, garlic...

  • Panini triangle

    Panini triangle

     INGREDIENTS FOR THE DOUGH 80 g of Bake-Free deep-fried flatbread-doughnut flour mixture 3 g himalayan salt 80 g water spices to taste (for example: garlic powder, chives, oregano, rosemary)...

  • Savory pie with green spices

    Savory pie with green spices

    INGREDIENTS FOR THE PIE: 200 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 50 g very thick coconut cream 200 g room temperature sugar-free...

  • Sweet potato gnocchi with pesto

    Sweet potato gnocchi with pesto

    INGREDIENTS FOR 2 SERVINGS: For the pesto: 50g blanched almonds gluten-free brewer's yeast flakes (approx. 20 g) olive oil coconut cream fresh basil a few drops of lemon juice a...

  • Low carb croissant with cheese

    Low carb croissant with cheese

    INGREDIENTS FOR 8 PIECES: 250 g Bake-Free low carb flour mixture 10 g salt 390 g warm, approximately 40-degree water 20 g coconut oil 120 g vegan „cheese”   PREPARATION:...