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Recipes

  • Mascarpone poppy seed cake

    Mascarpone poppy seed cake

    ACCESSORIES:   For the sponge cake: 100 g Bake-Free sponge cake-muffin flour mixture 20 g tapioca starch 10 g golden linseed flour 200 g ground poppy seeds 20 g 1:10...

  • Coffee fig cake

    Coffee fig cake

    Ingredients: For the sponge cake: 250 g Bake-Free sponge cake-muffin flour mixture 125 g erythritol 80 g room temperature coconut cream (! don't let it be cold !) 1 tablespoon...

  • Chocolate-walnut babka

    Chocolate-walnut babka

    Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free Sponge-cake -muffin flour mixture 70 g 1:4 sweetener a pinch of black salt (only for the egg flavour)...

  • Poppy seed muffins with lemon cream

    Poppy seed muffins with lemon cream

    INGREDIENTS FOR THE MUFFIN: 145 g Bake-Free Sponge cake-muffin flour mixture 45 g of 1:4 sweetener 1 pack of bourbon vanilla flavor, 20 g ground poppy seeds, a pinch black...

  • Savory pie with green spices

    Savory pie with green spices

    INGREDIENTS FOR THE PIE: 200 g Bake-Free sponge cake-muffin flour mixture half a packet of baking powder (6 g) 50 g very thick coconut cream 200 g room temperature sugar-free...

  • Yogurt blueberry cake

    Yogurt blueberry cake

    INGREDIENTS for the cookie: 250 g Bake-Free sponge-muffin flour mixture 125 g of erythritol a pinch black salt half a packet of baking powder 1 tablespoon of vanilla flavor 80...

  • Hazelnut slice

    Hazelnut slice

    INGREDIENTS FOR 16 SLICES: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 15 g 1:10 sweetener half a packet of baking powder (6 g) 100 g roasted...

  • Zucchini muffins

    Zucchini muffins

    INGREDIENTS: 200 g Bake-Free sponge-cake - muffin flour mixture 20 g Mill & Folks gluten-free brewer's yeast flakes half a packet of baking powder (6 g) 30 g sesame seeds...

  • Shallots Flatbread

    Shallots Flatbread

    Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to taste half a package of...

  • Apricot slice

    Apricot slice

    Ingredients: For the sponge cake: 300 g Bake-Free sponge cake-muffin flour mixture 10 g 1:10 sweetener 12 g cocoa powder a pinch of black salt half a packet of baking powder...

  • Cappuccino cake

    Cappuccino cake

    Ingredients: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 13 g 1:10 sweetener 6 g organic cocoa powder 125 g room temperature sugar-free almond drink 20 g room...

  • Mascarpone walnut roulade

    Mascarpone walnut roulade

    INGREDIENTS FOR 15 SLICES: 120 g Bake-Free sponge cake-muffin flour mixture 50 g of finely ground walnuts 30 g coarsely ground walnuts 8 g sweetener (1:10) cinnamon or gingerbread spice mix...