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Recipes

  • Tiramisu

    Tiramisu

    INGREDIENTS FOR 12 SERVINGS: For the dough: 200 g of Bake-Free sponge-muffin flour mixture 65 g of Mill & Folks almond flour or ground blanched almonds 13 g sweetener (1:10) a...

  • Snickers rolls

    Snickers rolls

    INGREDIENTS: For the sponge cake: 200 g Bake-Free Sponge cake- muffin flour mixture  10 g sweetener (1:10) 12 g cocoa powder Half of 1 packet baking powder 20 g coconut...

  • Madeleine

    Madeleine

    INGREDIENTS: 150 g Bake-Free sponge cake and muffin flour mixture 50 g almond flour 10 g sweetener (1:10) 2 pinches of  black salt half package baking powder (6 g) grated...

  • Caramel banoffee

    Caramel banoffee

    INGREDIENTS FOR 15 SLICES: For the dough: 300 g Bake-Free sponge cake-muffin flour mixture 10 g sweetener (1:10) 14 g of cocoa powder 1 packet of baking powder 20 g...

  • Caramel brownie

    Caramel brownie

    Ingerdients: For brownie: 250 g Bake-Free sponge cake muffin flour mixture 12 g organic cocoa powder (children's carob powder) 20 g coconut oil in melted state 60 g very thick...

  • Zebra roll with plum jam

    Zebra roll with plum jam

    INGREDIENTS FOR 2 PIECES: For the dough: 150 g Bake-Free dough flour mix 200 g Bake-Free sponge cake and muffin flour mix 8 g  organic cocoa powder 1.5 packets baking...

  • Sweet raisin bread

    Sweet raisin bread

    Sweet raisin bread with baking powder Ingredients:  150 g Bake-Free Dough flour mixture  200 g Bake-Free Sponge cake-muffin flour mixture  10 g sweetener (1:10) 2 pinches of black salt (for...

  • Pear cobbler

    Pear cobbler

    Ingredients For the pear part: 3 pears (670 g peeled) 20 g tapioca starch 50 g erythritol 1 g of ground ginger, ground cinnamon, ground cardamom to taste half organic...

  • Cherry and walnut cookies

    Cherry and walnut cookies

    Ingredients: 1 cup = 2,5 dl  For the dough: 1 and ¼ cup Bake-Free Sponge cake-muffin flour mixture 210 g, 312 ml 5 mug erythritol 110 g, 125 ml 5...

  • Snowball

    Snowball

    Ingredients for 4 pieces for sponge cake: 200 g Bake-Free sponge cake-muffin flour mixture 75 g erythritol 1 teaspoon vanilla aroma 260 g water at room temperature   for cream:...