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Recipes

  • Raspberry-coconut ice cream muffins

    Raspberry-coconut ice cream muffins

    Ingredients for 10 pieces: For the sponge cake: 125 g Bake-Free sponge cake-muffin flour mixture 50 g erythritol 3 g organic cocoa powder quarter packet of baking powder (3 g)...

  • Strawberry-basil swiss roll

    Strawberry-basil swiss roll

    Ingredients: For the sponge cake: 200 g Bake-Free sponge cake -muffin flour mixture 80 g erythritol half a packet of baking powder 15 g coconut oil 1 teaspoon vanilla extract...

  • Raspberry-chocolate sponge cake

    Raspberry-chocolate sponge cake

    Ingredients: For the sponge cake: 250 g of Bake-Free sponge cake-muffin flour mixture 90 g erythritol 1 teaspoon of vanilla extract or powder 310 g room temperature water Other ingredients:...

  • Reversed plum pie

    Reversed plum pie

    Ingredients FOR 16 SLICES: For the pie: 250 g Bake-Free sponge cake muffin flour mixture + 5 g under the plums 90 g erythritol half a packet of baking powder...

  • Swedish almond cake

    Swedish almond cake

    Ingredients: For the sponge cake: 200 g Bake-Free sponge cake-muffin flour mixture 100 g almond flour 100 g erythritol a pinch of black salt half a packet of baking powder...

  • Chocolate jam slice

    Chocolate jam slice

    Ingredients: 200 g Bake-Free sponge cake-muffin flour mixture 50 g oatmeal flour half a packet of baking powder (6 g) 100 g erythritol 20 g coconut oil 100 g sugar-free...

  • Puffy chocolate and orange flavoured cookie

    Puffy chocolate and orange flavoured cookie

    Ingredients: For the dough: 125 g Bake-Free sweet & savoury biscuits flour mixture 70 g erythritol 6 g organic cocoa powder 35 g free-from dark chocolate quarter packet of baking...

  • Strawberry-coconut glass dessert

    Strawberry-coconut glass dessert

    Ingredients for 4 servings: For the dough: 150 g Bake-Free sweet & savoury biscuits flour mixture 45 g sweetener 10 g organic cocoa powder quarter packet of baking powder (3...

  • Strawberry galette with millet curd

    Strawberry galette with millet curd

    Almond milk: Ingredients: 100 g blanched almonds 1 g konjac flour (half a teaspoon) 8 dl water a pinch of Himalayan salt a pinch of scorbic acid Preparation:Soak the almonds...

  • Strawberry Blondie

    Strawberry Blondie

    INGREDIENTS FOR 9 SLICES: For the sponge cake: 250 g of Bake-Free Sponge cake - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet...

  • Creamy cubes with strawberries

    Creamy cubes with strawberries

    INGREDIENTS FOR 9 SLICES: For the sponge cake: 250 g of Bake-Free Sponge cake - Muffin flour mixture 125 g of erythritol a pinch of black salt half a packet...

  • Metre-long cake

    Metre-long cake

    Ingredients: For the vanilla sponge cake: 200 g Bake-Free Sponge Cake - Muffin flour mixture 9 g sweetener (1:10) half a packet of baking powder (6 g) 245 g sugar-free...