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Recipes

  • Chocolate pretzels

    Chocolate pretzels

    Ingredients:   Pretzel: 125 g Bake-Free Sweet and savoury biscuit flour mixture 5 g sweetener (1:10) 30 g Mill & Folks almond flour half untreated lemon grated peel 20 g melted...

  • Zebra roll with plum jam

    Zebra roll with plum jam

    INGREDIENTS FOR 2 PIECES: For the dough: 150 g Bake-Free dough flour mix 200 g Bake-Free sponge cake and muffin flour mix 8 g  organic cocoa powder 1.5 packets baking...

  • Sweet raisin bread

    Sweet raisin bread

    Sweet raisin bread with baking powder Ingredients:  150 g Bake-Free Dough flour mixture  200 g Bake-Free Sponge cake-muffin flour mixture  10 g sweetener (1:10) 2 pinches of black salt (for...

  • Plum pie

    Plum pie

    Ingredients For the dough: 300 g Bake-Free Dough flour mixture + 10 g for flouring half pack of baking powder (6 g) 55 g erythritol pinch black salt 150 g...

  • Pear cobbler

    Pear cobbler

    Ingredients For the pear part: 3 pears (670 g peeled) 20 g tapioca starch 50 g erythritol 1 g of ground ginger, ground cinnamon, ground cardamom to taste half organic...

  • Cherry and walnut cookies

    Cherry and walnut cookies

    Ingredients: 1 cup = 2,5 dl  For the dough: 1 and ¼ cup Bake-Free Sponge cake-muffin flour mixture 210 g, 312 ml 5 mug erythritol 110 g, 125 ml 5...

  • Snowball

    Snowball

    Ingredients for 4 pieces for sponge cake: 200 g Bake-Free sponge cake-muffin flour mixture 75 g erythritol 1 teaspoon vanilla aroma 260 g water at room temperature   for cream:...

  • Waffles with fruit

    Waffles with fruit

    Ingredients for 2 waffles: 120 g Bake-Free Scone - doughnut flour mixture  25 g erythritol 120 g lukewarm, sugar-free almond drink or water vanilla extract 2 g coconut oil to...